Description
Indulge in the delightful combination of chocolate and vanilla with this visually striking Zebra Bundt Cake. Perfect for any occasion, this moist and flavorful cake will impress your guests with its unique striped pattern.
Ingredients
Scale
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream or plain Greek yogurt
- 1/2 cup whole milk
- 1/3 cup unsweetened cocoa powder
- 2 tablespoons milk (for cocoa batter)
Instructions
- Preheat and Prep: Preheat oven to 350°F and grease a 10-cup Bundt pan. Whisk dry ingredients in a bowl.
- Mix Wet Ingredients: Cream butter and sugar, add eggs one at a time, mix in vanilla. Add sour cream and milk, then gradually add dry ingredients.
- Create Batter: Divide batter into two bowls. Mix cocoa powder and milk into one bowl.
- Assemble Zebra Cake: Spoon alternating vanilla and chocolate batter into the pan to create rings.
- Bake and Cool: Bake for 50–60 minutes, cool in pan for 15 minutes, then invert onto a wire rack to cool completely.
Notes
- For extra flair, dust with powdered sugar or drizzle with a simple glaze once cooled.
- Avoid overmixing for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 27g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
