Description
This Yummy Small Batch Nectarine Jam is a delicious, easy-to-make homemade fruit spread perfect for summer. Made with ripe nectarines, sugar, and a hint of lemon, it offers a delightful balance of sweetness and tang. Ideal for breakfast or as a condiment, this small batch jam can be prepared quickly on the stovetop and stored in the refrigerator for up to two weeks.
Ingredients
Scale
Jam Ingredients
- 2 cups finely chopped ripe nectarines (about 3 medium, peeled or unpeeled)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- Pinch of salt
Instructions
- Combine Ingredients: In a medium saucepan, combine the chopped nectarines, sugar, lemon juice, lemon zest, and a pinch of salt. Stir the mixture over medium heat to begin dissolving the sugar and releasing fruit juices.
- Heat and Dissolve Sugar: Continue stirring over medium heat until the sugar dissolves completely and the nectarines start to release their juices, which should take about 5 minutes.
- Boil Gently: Increase the heat slightly to bring the mixture to a gentle boil. Be careful to avoid a rapid boil that may scorch the fruit.
- Cook to Thicken: Cook the jam, stirring frequently, for 15 to 20 minutes. The mixture will thicken and begin to coat the back of a spoon.
- Test for Doneness: To check if the jam is ready, place a small spoonful on a chilled plate. If it wrinkles when pushed with a finger, the jam has set.
- Cool and Store: Remove the saucepan from heat and allow the jam to cool slightly. Then transfer it to a clean jar and let it cool completely before sealing. Store the jam in the refrigerator for up to 2 weeks.
Notes
- You can leave the nectarine peel on for added texture and vibrant color.
- For enhanced flavor, add a pinch of cinnamon or a splash of vanilla extract.
- This recipe can be doubled, but expect a longer cooking time to reach the desired thickness.
