If you’ve ever craved a warm, comforting bowl that truly feels like a hug in food form, then this Wonton Soup Recipe is exactly what you need. Combining tender, flavorful pork-filled wontons with a savory chicken broth, this soup is both satisfying and delightfully easy to make at home. Each spoonful bursts with fresh ingredients and aromatic spices, making it a perfect dish to brighten any day or impress friends and family with your culinary skills.
Ingredients You’ll Need
This Wonton Soup Recipe keeps things simple with essential ingredients that pack a punch in flavor and texture. Every component plays a crucial role—from the silky wonton wrappers to the rich chicken broth and fragrant ginger, ensuring your soup tastes vibrant and homemade.
- 6 cups chicken broth: Provides a savory, comforting base that ties all flavors together.
- 1/2 pound ground pork: The hearty protein filling for the wontons, adding richness and tenderness.
- 1 tablespoon soy sauce: Brings that perfect hint of umami and saltiness to the pork mixture.
- 1 tablespoon sesame oil: Adds a subtle nutty aroma that elevates the overall flavor profile.
- 1 teaspoon minced ginger: Gives a fresh, warm zing that liven up the filling and broth.
- 1 teaspoon minced garlic: Enhances the soup with its unmistakable depth and savory notes.
- 1/4 cup green onions, chopped: Adds a mild oniony crunch and bright color, both in the filling and as garnish.
- 1 package wonton wrappers: The delicate dough that holds the savory filling together, turning it into perfect little pockets of flavor.
- 1 large egg: Used to seal wontons, ensuring the filling stays inside while cooking.
How to Make Wonton Soup Recipe
Step 1: Prepare the Broth
Start by bringing the chicken broth to a gentle simmer over medium heat. This warm base will cook the wontons and soak up all their delicious flavors, so be sure to keep it at a steady, gentle bubble—no roaring boil needed.
Step 2: Mix the Filling
In a bowl, combine the ground pork with soy sauce, sesame oil, minced ginger, minced garlic, and chopped green onions. Mix everything together thoroughly to ensure every bite of filling is bursting with balanced flavors and aromatic notes.
Step 3: Fill the Wontons
Place one wonton wrapper flat on a clean surface. Spoon a small dollop of the pork mixture into the center—the key is not to overfill, so the wontons seal nicely without bursting during cooking.
Step 4: Seal the Wontons
Brush the edges of the wrapper with beaten egg, then carefully fold it over to form a triangle. Press the edges firmly to seal, making sure there are no gaps or air pockets. This step keeps your filling secure and ensures that perfect texture once cooked.
Step 5: Repeat the Wrapping Process
Continue filling and sealing the remaining wontons with the pork mixture and wrappers. It’s a fun and satisfying process that feels extra rewarding as you see the pile of handmade wontons grow.
Step 6: Cook the Wontons in Broth
Gently drop the sealed wontons into the simmering chicken broth. Let them cook for about 5 minutes or until they float to the surface—this floating is your sign they are perfectly cooked and ready to eat.
Step 7: Serve and Enjoy
Ladle the hot wontons and broth into bowls, garnish with extra green onions if you like, and serve immediately. The result is a soul-soothing soup that’s packed with flavor and a little bit of homemade magic.
How to Serve Wonton Soup Recipe
Garnishes
Adding garnishes like freshly chopped green onions or a drizzle of chili oil can elevate your soup’s flavor and presentation. Fresh herbs such as cilantro also add a lovely brightness that complements the rich pork and broth beautifully.
Side Dishes
This Wonton Soup Recipe pairs wonderfully with light sides like steamed jasmine rice or sautéed greens. A simple cucumber salad with a touch of sesame makes an excellent refreshing contrast to the warm soup.
Creative Ways to Present
For a unique twist, you can serve wontons separately on a platter with dipping sauces alongside the broth. Another idea is to add thinly sliced bok choy or mushrooms right into the broth for added texture and nutrition—making the dish even more heartwarming and wholesome.
Make Ahead and Storage
Storing Leftovers
Leftover wonton soup can be stored in an airtight container in the refrigerator for up to 2 days. Keep the broth and wontons together to let the flavors meld, but be aware that the wontons might absorb some liquid and become softer.
Freezing
You can freeze uncooked wontons arranged on a lined tray until firm, then transfer them to a freezer-safe bag for up to 1 month. For best results, cook them fresh in the broth when ready. Frozen cooked soup isn’t recommended as the texture may change.
Reheating
Reheat leftover soup gently on the stovetop over medium-low heat until warmed through. Avoid boiling to keep the wontons from breaking apart. Adding a splash of fresh broth or water can restore some of the original texture if needed.
FAQs
Can I use other meats in this Wonton Soup Recipe?
Absolutely! Ground chicken, turkey, or even shrimp make delicious alternatives that offer different flavors while keeping the soup light and tasty.
Do I need any special equipment to make wontons?
No special tools are necessary—just a clean work surface, a small brush or your finger for the egg wash, and a pot for simmering. Making wontons is fun and approachable for any home cook.
What if I can’t find wonton wrappers?
If wonton wrappers aren’t available, you can substitute with small square dumpling wrappers or even spring roll wrappers cut to size. Just make sure they’re thin and flexible to encase the filling properly.
How can I adjust the soup to be spicier?
Add chili flakes, fresh sliced chili, or a drizzle of chili oil either in the broth while cooking or as a garnish before serving. This way, you control the heat level to your liking.
Can I make the filling ahead of time?
You can prepare the pork mixture a few hours ahead and keep it refrigerated. For the best texture and taste, assemble and cook the wontons just before serving.
Final Thoughts
This Wonton Soup Recipe is a heartfelt classic that’s as delightful to make as it is to enjoy. Whether you’re warming up on a chilly evening or sharing a cozy meal with loved ones, these tender wontons swimming in savory broth never fail to satisfy. Grab your ingredients and start crafting your own batch of this comforting favorite—it’s bound to become a beloved staple in your kitchen!
Print
Wonton Soup Recipe
- Prep Time: 0h 30m
- Cook Time: 0h 30m
- Total Time: 1h 0m
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Description
A comforting and flavorful Wonton Soup featuring homemade pork-stuffed wontons simmered in a savory chicken broth, enhanced with fresh ginger, garlic, and green onions.
Ingredients
Soup Base
- 6 cups chicken broth
Filling
- 1/2 pound ground pork
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1/4 cup green onions, chopped
Wontons
- 1 package wonton wrappers
- 1 large egg (beaten for sealing)
Instructions
- Simmer broth: In a large pot, bring the chicken broth to a gentle simmer over medium heat to prepare the soup base.
- Prepare filling: In a mixing bowl, combine ground pork, soy sauce, sesame oil, minced ginger, minced garlic, and chopped green onions. Mix thoroughly to combine all ingredients evenly.
- Fill wontons: Place a small spoonful of the pork mixture in the center of each wonton wrapper, ensuring not to overfill for easy sealing.
- Seal wontons: Brush the edges of each wrapper with beaten egg, then fold over to form a triangle shape. Press the edges firmly to seal the wonton properly and prevent filling leakage during cooking.
- Repeat filling and sealing: Continue the process with remaining wrappers and pork mixture until all wontons are prepared.
- Cook wontons: Carefully drop the sealed wontons into the simmering chicken broth. Cook for about 5 minutes or until the wontons float to the surface, indicating they are fully cooked.
- Serve: Ladle the hot wonton soup into bowls, optionally garnish with additional chopped green onions, and serve immediately while warm.
Notes
- Ensure the edges of the wonton wrappers are moistened with egg to achieve a proper seal and prevent opening during cooking.
- Wontons are cooked when they float to the top and the filling is fully cooked through, so avoid overcooking to maintain texture.
- For a spicier version, add chili oil or sliced fresh chilies when serving.
- Wonton wrappers can be found in the refrigerated section of most Asian grocery stores.
- Leftover wontons can be frozen uncooked and cooked directly from frozen by adding a few extra minutes to the boiling time.
