If you are craving a slice of something that tastes like pure indulgence, the White Pizza with Prosciutto & Hot Honey Recipe is your new best friend. This pizza perfectly balances the creamy richness of ricotta and mozzarella with the salty, delicate prosciutto and a surprising kick of sweet heat from hot honey. Each bite delivers layers of flavor and textures that will have you reaching for another slice — it’s the kind of dish that feels both fancy and comfortingly familiar at the same time.
Ingredients You’ll Need
This White Pizza with Prosciutto & Hot Honey Recipe relies on a handful of simple, yet carefully chosen ingredients that each bring something special to the table. From the creamy cheeses that create luscious texture to the spicy honey that introduces a playful zing, every ingredient plays its part beautifully.
- 1 lb pizza dough: The sturdy base that provides just the right amount of chew and crispness, whether you use store-bought or homemade.
- 1 cup fresh ricotta cheese: Adds a mild, creamy richness that balances the sharper flavors without overpowering.
- 1 ½ cups shredded mozzarella cheese: Melts into gooey goodness, creating that irresistible pizza cheese pull.
- 4 oz thinly sliced prosciutto: Delivers a salty, savory layer that elevates the pizza to gourmet status.
- 2 tbsp hot honey: Brings an intriguing combination of sweet warmth that wakes up the palate.
- 1 tbsp olive oil: Provides a glossy finish and helps crisp the crust beautifully.
- Fresh basil leaves (for garnish): Adds a fresh, herbal note that brightens every bite.
How to Make White Pizza with Prosciutto & Hot Honey Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to a scorching 475°F (245°C). If you have a pizza stone, placing it in the oven while it heats will help achieve that perfect crispy crust that every pizza lover dreams of. The high temperature ensures a quick bake, locking in flavors and textures just right.
Step 2: Prepare Your Dough
On a floured surface, roll your pizza dough out to about 12 inches in diameter. The goal is an even thickness so it cooks uniformly—too thin, and it might get too crispy; too thick, and it won’t bake through properly. This step is crucial for a balanced base that supports all your delicious toppings without getting soggy.
Step 3: Add the Cheeses
First, spread the fresh ricotta cheese in a smooth, even layer across your rolled dough. This creates a creamy canvas for the next layer: the shredded mozzarella. The mozzarella melts beautifully, giving you that irresistible, stretchy cheese texture that no pizza should be without.
Step 4: Layer the Prosciutto
Next, gently place the thin slices of prosciutto over the cheeses. The prosciutto’s delicate saltiness and tender texture add a savory complexity that pairs amazingly with the mild cheeses below. It’s the kind of topping that transforms the pizza into something special and a little unexpected.
Step 5: Drizzle and Bake
Lightly drizzle the olive oil over the entire pizza before sliding it into the oven. This helps the crust develop a stunning golden brown color while adding a subtle fruity flavor. Bake for 12 to 15 minutes until the crust is perfectly crisp and the cheese is bubbling and inviting.
Step 6: Finish with Hot Honey and Basil
Once out of the oven, drizzle your hot honey generously over the top. The sweet, spicy notes of the honey balance the saltiness of the prosciutto and create an addictive flavor contrast. Finish with a sprinkle of fresh basil leaves—their aromatic brightness adds a fresh layer that completes the pizza.
How to Serve White Pizza with Prosciutto & Hot Honey Recipe
Garnishes
While fresh basil is classic and perfect, you can also add a sprinkle of crushed red pepper flakes for some extra heat or a pinch of flaky sea salt to elevate the flavors even more. A light drizzle of extra virgin olive oil just before serving can add a lovely sheen and richness too.
Side Dishes
This pizza pairs wonderfully with a simple green salad lightly dressed in lemon vinaigrette to cut through the richness, or roasted vegetables like asparagus or zucchini. A chilled glass of crisp white wine or sparkling water with lemon will round out the meal without overpowering the vibrant flavors of the pizza.
Creative Ways to Present
For a fun twist, cut the pizza into small squares for a party appetizer or serve alongside a bowl of chilled burrata to amp up the creaminess. You could even layer the prosciutto on the pizza after baking for a slightly different texture and temperature contrast. Presentation is all about making this White Pizza with Prosciutto & Hot Honey Recipe uniquely yours.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover pizza slices tightly in plastic wrap or place them in an airtight container and refrigerate. The flavors actually meld nicely overnight, making the next day’s slice taste even better.
Freezing
If you want to save slices for longer, freeze them by wrapping each slice individually in foil and placing them in a freezer bag. When you’re ready to eat, thaw in the fridge overnight for best results.
Reheating
Reheat your pizza slices in a hot skillet on the stove for 2-3 minutes to revive the crispness—or pop them under the broiler for a few minutes. Microwaving is quick but will make the crust less crispy, so reserve it for when you’re really in a pinch.
FAQs
Can I use homemade pizza dough for this recipe?
Absolutely! Homemade dough works wonderfully and lets you control the texture and flavor. Just roll it out to about 12 inches for the best results with this recipe.
What if I don’t have hot honey? Can I substitute?
If hot honey isn’t available, you can mix regular honey with a pinch of red pepper flakes or drizzle some chili oil combined with a bit of honey. It won’t be exactly the same but will give a similar sweet-and-spicy effect.
Can I prepare this pizza in advance for a gathering?
You can assemble the pizza ahead of time and keep it refrigerated. Just add the hot honey and basil after baking. This makes entertaining easy and keeps the pizza fresh and vibrant.
Is prosciutto cooked on the pizza?
Prosciutto is typically cured and can be eaten without cooking, but in this recipe, it gently warms in the oven, enhancing its flavor and softening the texture just beautifully.
How spicy is the hot honey? Will it overpower the pizza?
Hot honey usually has a mild, pleasant heat that complements the pizza rather than overpowering it. You can adjust the amount you drizzle on to suit your heat preference.
Final Thoughts
This White Pizza with Prosciutto & Hot Honey Recipe is a true crowd-pleaser that somehow manages to be both simple and sophisticated. It’s a rewarding recipe to make, whether for weeknight dinner or special occasions, and promises to bring warmth and joy to anyone lucky enough to share it with you. Give it a try—you just might find your new favorite pizza!
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White Pizza with Prosciutto & Hot Honey Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 slices
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Description
A delicious white pizza featuring a creamy layer of ricotta and mozzarella cheese, topped with savory prosciutto and finished with a sweet and spicy drizzle of hot honey. This easy-to-make pizza combines rich flavors and a perfectly golden crust, garnished with fresh basil for an aromatic touch.
Ingredients
Pizza Base
- 1 lb pizza dough (store-bought or homemade)
Cheeses
- 1 cup fresh ricotta cheese
- 1 ½ cups shredded mozzarella cheese
Toppings and Garnishes
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- 1 tbsp olive oil
- Fresh basil leaves (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven as it heats up to ensure a crisp crust.
- Prepare Dough: Roll out the pizza dough on a floured surface to about 12 inches in diameter, making sure the thickness is even for uniform cooking.
- Add Cheese Layers: Spread the fresh ricotta cheese evenly over the rolled-out dough. Then sprinkle the shredded mozzarella cheese generously on top of the ricotta.
- Top with Prosciutto: Arrange thin slices of prosciutto evenly across the surface of the cheese layer.
- Drizzle Olive Oil and Bake: Lightly drizzle olive oil over the pizza. Place it in the oven and bake for 12-15 minutes until the crust turns golden brown and the cheese is bubbly and melted.
- Finish and Garnish: Remove the pizza from the oven and drizzle hot honey over the top for a sweet and spicy kick. Garnish with fresh basil leaves before slicing and serving.
Notes
- Using a pizza stone helps achieve a crispier crust, but a baking sheet works well too.
- Adjust the amount of hot honey according to your spice preference.
- Prosciutto is best added before baking, but can also be added after if you prefer it less cooked.
- Let the pizza cool for a couple of minutes before slicing to allow the cheese to set slightly.
