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White Chocolate Oreo Bark: An Easy No-Bake Treat Recipe

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 3 minutes (melting chocolate time)
  • Total Time: 2 hours 18 minutes (including chilling)
  • Yield: 1 pound
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

White Chocolate Oreo Bark is a delightful and easy no-bake treat combining creamy white chocolate with the crunch of Oreos, pretzels, dried cranberries, and pistachios. This simple recipe requires minimal prep and delivers a perfect balance of sweet, salty, and tart flavors, making it an ideal snack or gift during holidays and special occasions.


Ingredients

Scale

Chocolate Base

  • 12 ounces white chocolate chips
  • 1 teaspoon vanilla extract

Mix-ins

  • 1 cup Oreo cookies, coarsely crushed
  • 1/2 cup pretzels, coarsely crushed
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup chopped pistachios
  • Optional: Sea salt flakes

Equipment

  • Parchment paper or silicone baking mat


Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and allow for easy removal of the bark.
  2. Melt White Chocolate: Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly after each interval until the chocolate is completely melted and smooth. Stir in the vanilla extract to enhance the flavor. Be careful not to overheat to avoid burning the chocolate.
  3. Combine Mix-ins: Gently fold the crushed Oreos, pretzels, chopped dried cranberries, and pistachios into the melted white chocolate. Mix just until incorporated to maintain the crunchy texture of the mix-ins. Optionally sprinkle sea salt flakes for contrast.
  4. Spread and Chill: Spread the chocolate mixture evenly onto the prepared baking sheet to about 1/4 inch thickness. Refrigerate for at least 2 hours or freeze for approximately 1 hour until the bark is firm and set.
  5. Break and Store: Carefully lift the hardened bark from the baking sheet and break it into desired pieces. Store the bark in an airtight container at room temperature for up to one week to maintain freshness.

Notes

  • For best results, ensure the white chocolate is fully melted and smooth before mixing in the other ingredients.
  • Do not overmix once the mix-ins are added to preserve their texture.
  • Optional sea salt flakes enhance the flavor by adding a salty contrast to the sweetness.
  • Store in an airtight container to keep the bark crisp and fresh.
  • Freezing shortens the chilling time if you want to enjoy the bark sooner.