Description
These White Cheddar and Spinach Chicken Burgers offer a flavorful and nutritious twist on the classic chicken burger. Made with tender ground chicken, fresh spinach, and sharp white cheddar cheese, these patties are perfectly seasoned and pan-cooked to juicy perfection. Ideal for a quick weeknight dinner, they’re served on soft buns with optional fresh toppings like lettuce and tomato for a satisfying and wholesome meal.
Ingredients
Scale
Chicken Burger Patties
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
Burger Assembly
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
- Mix Ingredients: In a large mixing bowl, combine ground chicken, finely chopped spinach, shredded white cheddar cheese, breadcrumbs, chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Gently mix everything together until the ingredients are evenly incorporated but not overworked to maintain tenderness.
- Form Patties: Divide the mixture into 4 equal portions and shape each portion into a burger patty about 3/4 inch thick, ensuring they hold together well to prevent breaking during cooking.
- Cook Patties: Heat a skillet over medium heat and drizzle with olive oil to prevent sticking. Place the patties in the skillet and cook for 5 to 6 minutes on each side. Use a meat thermometer to check for an internal temperature of 165°F (75°C) to ensure they are safely cooked through.
- Rest Patties: Once cooked, transfer the patties to a plate and allow them to rest for a few minutes. This helps the juices redistribute for a moist and flavorful burger.
- Assemble Burgers: Place each cooked patty on a burger bun and add your favorite optional toppings such as lettuce, tomato slices, or extra cheese. Serve immediately and enjoy your delicious chicken burgers!
Notes
- Make sure not to overmix the chicken mixture to keep the patties tender.
- Use fresh spinach finely chopped to evenly distribute flavor and moisture.
- You can substitute white cheddar with any sharp cheese of your choice for variation.
- Allowing patties to rest after cooking helps retain juiciness.
- Ensure patties reach an internal temperature of 165°F (75°C) for safe consumption.
- For a gluten-free version, replace breadcrumbs with gluten-free breadcrumbs or ground oats.
