Description
Whipped Pink Lemonade Drink is the ultimate refreshing summer recipe combining tart pink lemonade concentrate with creamy sweetened condensed milk and whipped cream to create a light, frothy, and beautifully pink beverage. Perfect for hot days, it can be garnished with whipped cream and lemon slices for an extra touch of elegance and flavor.
Ingredients
Scale
Pink Lemonade Mixture
- 1 cup pink lemonade concentrate, thawed
- 1/2 cup cold water
- 1/2 cup sweetened condensed milk
- 1 1/2 cups ice
Whipped Cream
- 1/2 cup heavy whipping cream
- 1 tablespoon sugar (optional, to taste)
Optional Additions & Garnishes
- Pink food coloring (optional, for brighter color)
- Whipped cream, for garnish
- Lemon slices, for garnish
Instructions
- Combine ingredients for base mixture: In a blender, combine the pink lemonade concentrate, cold water, sweetened condensed milk, and ice. Blend until the mixture is smooth and frothy, creating a refreshing lemonade base.
- Whip the cream: In a separate bowl, whip the heavy cream with sugar (if using) until soft peaks form. This adds lightness and creaminess to the drink.
- Incorporate whipped cream: Gently fold the whipped cream into the lemonade mixture by hand or blend briefly to combine, achieving a light and whipped texture that enhances the drink’s richness.
- Add color: Add a drop of pink food coloring if desired to intensify the pink hue of the lemonade for a more vibrant appearance.
- Serve and garnish: Pour the whipped pink lemonade into glasses. Garnish each with a dollop of whipped cream and a lemon slice. Serve immediately for best flavor and texture.
Notes
- For a dairy-free version, substitute coconut cream and sweetened condensed coconut milk in place of dairy cream and milk.
- You can freeze the blended mixture to make a frozen lemonade slush for an even cooler summer treat.
