Description

This Whipped Feta with Roasted Strawberries recipe combines creamy, tangy feta cheese whipped to perfection with sweet and lightly caramelized roasted strawberries. The roasted berries, enhanced with balsamic vinegar and honey, bring a vibrant, fruity contrast that complements the rich cheese, making an elegant appetizer perfect for sharing with bread or crackers.

Ingredients

Scale

Feta Cheese Mixture

8 oz feta cheese
2 tbsp extra virgin olive oil

Roasted Strawberries

2 cups fresh strawberries, hulled and halved
1 tbsp honey
1 tbsp balsamic vinegar

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the strawberries.
Prepare Strawberries: Place the halved strawberries on a parchment-lined baking sheet. Drizzle them evenly with balsamic vinegar and honey, then toss gently to ensure all strawberries are well coated with the mixture.
Roast Strawberries: Roast the strawberries in the oven for 20-25 minutes until they become tender and release their fragrant aroma, allowing the natural sugars to caramelize.
Whip Feta Cheese: While the strawberries are roasting, place the feta cheese and olive oil into a food processor. Blend until the mixture becomes smooth and creamy, creating a luscious whipped feta spread.
Assemble: Spoon the whipped feta into a serving bowl, smoothing it out as a base. Generously top with the roasted strawberries along with the syrupy juices left on the baking sheet to add sweetness and tang.
Serve: Serve immediately with fresh bread or crackers, perfect for dipping and enjoying as a sophisticated appetizer or snack.

Notes

Use fresh, ripe strawberries for the best flavor and natural sweetness.
For a vegan version, substitute feta with a vegan feta or a creamy tofu blend.
Can be prepared a few hours ahead; store whipped feta and roasted strawberries separately and combine just before serving.
Adjust honey quantity for more or less sweetness depending on taste.
Serve as a spread or alongside a fresh green salad for a complete light meal.