Description
This whipped feta with honey dip is a creamy, flavorful appetizer perfect for entertaining or a simple snack. Combining tangy feta and smooth cream cheese with a touch of garlic and basil, then topped with sweet honey, crunchy pistachios, fresh chives, and cracked black pepper, it delivers a delightful balance of savory and sweet. Serve with warm pita, crackers, or fresh veggies for an irresistible starter.
Ingredients
Scale
Cheese and Base
- 4 oz feta cheese
- 4 oz cream cheese, room temperature
- 1 tablespoon olive oil
Flavorings
- ½ teaspoon minced garlic
- ½ teaspoon dried basil
Toppings
- ¼ cup honey
- 1 tablespoon chopped pistachios
- 1 teaspoon finely chopped chives
- ½ teaspoon cracked black pepper
Instructions
- Blend the cheeses and olive oil: In a food processor, combine the feta cheese, cream cheese, and olive oil. Blend until the mixture is smooth and well combined, creating a creamy base for the dip.
- Add garlic and basil: Add the minced garlic and dried basil to the food processor. Blend again until these seasonings are fully incorporated, ensuring the dip is flavorful throughout.
- Prepare the serving dish: Scoop the whipped feta mixture onto a small plate or shallow bowl. Use the back of a spoon to shape the mixture into a mound and create a well in the center for the honey.
- Add honey and toppings: Pour the honey into the well you created in the center of the whipped feta. Then, sprinkle chopped pistachios, finely chopped chives, and cracked black pepper around the edges to add texture and complementary flavors.
- Serve: Serve the whipped feta dip immediately with warm pita bread, crackers, or fresh vegetables for dipping. Enjoy it as a perfect savory-sweet appetizer or snack.
Notes
- For best results, allow the cream cheese to come to room temperature to ensure a smooth blend.
- The dip can be prepared ahead and refrigerated, but add honey and toppings just before serving to keep them fresh and vibrant.
- Substitute pistachios with walnuts or almonds if preferred.
- Serve with a variety of dippers such as cucumber slices, carrot sticks, or toasted baguette slices for versatility.
