Description
A simple, nutritious, and zero-point lunchbox recipe perfect for Weight Watchers followers, featuring a balanced mix of protein, fresh fruits, and vegetables paired with a creamy Greek yogurt dip. Ideal for a quick, healthy lunch on the go.
Ingredients
Scale
Proteins
- 4 cups cooked chicken
- 4 hard boiled eggs
Vegetables
- 1 cup diced peppers
- 1 cup sliced cucumbers
Fruits
- 2 sliced apples
- 2 cups grapes
Dip
- Greek yogurt dip (amount as desired)
Instructions
- Prepare Ingredients: Ensure all ingredients are ready—chicken cooked and shredded or diced, eggs hard boiled and peeled, peppers diced, cucumbers sliced, apples sliced, and grapes washed and ready.
- Assemble Lunchboxes: Place each ingredient evenly into your EasyLunchboxes or similar compartmentalized containers for convenient portion control and separation.
- Add Dip: Add a portion of Greek yogurt dip to each container to keep the lunch flavorful and moist.
- Storage: Seal the containers tightly and refrigerate until ready to eat. Use within 3 days for optimal freshness and safety.
Notes
- Use fresh and organic produce where possible for best taste and nutrition.
- The Greek yogurt dip can be homemade or store-bought; opt for plain, low-fat yogurt to keep point values low.
- This lunchbox is ideal for meal prepping multiple days in advance.
- Keep apples from browning by dipping slices in lemon water before packing if desired.
- For added flavor, consider seasoning the cooked chicken with herbs or spices compliant with Weight Watchers zero-point guidelines.
