Description
These Watermelon Margarita Popsicles are a refreshing, no sugar added treat perfect for a hot day or a festive gathering. Made with fresh watermelon, lime juice, silver tequila, and a pinch of sea salt, they capture the classic margarita flavors in a healthy, icy popsicle form. They’re easy to make, naturally sweetened by the watermelon, and provide a delicious adult twist on a summer favorite.
Ingredients
Scale
Ingredients
- 1 small watermelon (about 5-6 pounds), cut into pieces, rind discarded
- Juice of 1 lime
- 4 ounces silver tequila
- 1/4 teaspoon sea salt (or to taste)
Instructions
- Blend the Watermelon: Cut the watermelon into small pieces, discarding the rind, and place the chunks into a blender. Blend until the watermelon is completely pulverized into a smooth puree.
- Add Lime, Tequila, and Salt: Pour the lime juice, silver tequila, and sea salt into the blender with the watermelon puree. Blend again briefly until the ingredients are fully combined.
- Pour into Molds and Freeze: Carefully pour the mixture into popsicle molds, leaving a little space at the top to allow for expansion during freezing. Freeze the molds for about 2 to 2.5 hours, then insert the popsicle sticks and continue freezing for an additional 3 to 4 hours until fully set.
- Remove and Serve: To remove the popsicles easily, fill a sink or large bowl with hot water and briefly dip the popsicle molds for a few seconds. The popsicles should slide out smoothly. Transfer any remaining popsicles to a large freezer-safe bag to keep fresh.
Notes
- Do not fill the popsicle molds to the very top as the liquid will expand when frozen.
- If you prefer a less boozy version, reduce the tequila amount and adjust lime and salt to taste.
- For best results, use a seedless watermelon or remove seeds before blending.
- Make sure to use silver tequila (blanco) for the freshest flavor.
- Freezing times can vary depending on your freezer, so adjust as necessary for completely solid popsicles.
