Description
These Watermelon Fries are a fun and refreshing summer snack, perfect for a healthy treat. Made from crisp watermelon cut into fry-shaped sticks and served with a zesty vanilla Greek yogurt dip enhanced with honey, lime zest, and a hint of chili powder for a spicy kick. Garnished with fresh mint, this snack is quick to prepare, naturally gluten-free, vegetarian, and ideal for warm weather enjoyment.
Ingredients
Scale
Watermelon Fries
- 4 cups seedless watermelon, cut into fry-shaped sticks
Vanilla Yogurt Dip
- 1/2 cup vanilla Greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon lime zest
- 1 tablespoon fresh lime juice
- 1/4 teaspoon chili powder (optional)
Garnish
- Fresh mint leaves (optional)
Instructions
- Prepare the Watermelon Fries: Start by cutting the seedless watermelon into thick slices. Then, trim these slices into fry-shaped sticks approximately 1/2-inch wide and 3–4 inches long to mimic the classic fry shape.
- Mix the Yogurt Dip: In a small bowl, combine the vanilla Greek yogurt, honey, lime zest, and lime juice. Stir thoroughly until the mixture is smooth and well blended. For those who enjoy a spicy touch, add a pinch of chili powder and mix well.
- Plate and Serve: Arrange the watermelon fries attractively on a serving platter. Place the yogurt dip on the side to allow for dipping. Optionally, garnish the dish with fresh mint leaves to add a touch of color and fresh aroma.
- Enjoy Immediately: Serve the watermelon fries right away for the best texture and flavor, ensuring they stay crisp and refreshing as a perfect summer snack.
Notes
- Keep the watermelon chilled before slicing for a more refreshing eating experience.
- This creamy dip pairs wonderfully with other fruits like strawberries or pineapple for variety.
- For a dairy-free alternative, substitute coconut yogurt in place of Greek yogurt.
