Description
This Warm Spiced Baked Pumpkin Cobbler is a cozy autumn dessert featuring a tender pumpkin-infused batter with warm spices like cinnamon, nutmeg, ginger, and cloves. Topped with crunchy pecans and optionally dusted with powdered sugar, it’s perfect for gatherings or a comforting seasonal treat.
Ingredients
Scale
Wet Ingredients
- 2 cups pumpkin puree
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup milk
Dry Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Optional Ingredients
- 1/2 cup pecans, chopped
- Powdered sugar, for dusting
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, granulated sugar, and brown sugar. Mix thoroughly until smooth and well incorporated.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, ginger, and cloves to evenly distribute the spices and leavening agents.
- Incorporate Dry Into Wet: Gradually add the dry mixture to the pumpkin mixture. Stir gently until just combined to avoid overmixing which can toughen the batter.
- Add Butter, Vanilla, and Milk: Stir in the melted butter and vanilla extract. Then add the milk and continue mixing until the batter is smooth and uniform in consistency.
- Fold in Pecans: If using, gently fold in the chopped pecans to add texture and a nutty flavor.
- Transfer to Baking Dish: Pour the batter evenly into the prepared baking dish, smoothing the top with a spatula for even baking.
- Bake the Cobbler: Bake in the preheated oven for 40-45 minutes or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
- Cool Slightly: Remove the cobbler from the oven and allow it to cool for about 15 minutes to set and make serving easier.
- Optional Garnish: Dust with powdered sugar before serving to add a light sweetness and decorative touch.
Notes
- Using pumpkin puree rather than fresh pumpkin ensures a smooth texture and quick preparation.
- Adjust spices according to taste for a milder or stronger spiced flavor.
- Chopping pecans adds crunch but can be omitted if you have nut allergies.
- Powdered sugar is optional but adds a lovely finishing touch and sweetness.
- Serve warm alone or with a scoop of vanilla ice cream for an indulgent dessert.
