Description
This Warm Pumpkin Spice Drink is a comforting and aromatic beverage perfect for cozy fall days. Made with milk and pumpkin puree, it’s infused with classic autumn spices like cinnamon, nutmeg, ginger, and optional cloves, sweetened to taste and topped with whipped cream and a sprinkle of pumpkin spice. Easy to make on the stovetop, this drink delivers rich seasonal flavors in just 15 minutes.
Ingredients
Scale
Milk Base
- 2 cups milk (dairy or non-dairy option like almond or soy milk)
Pumpkin and Sweeteners
- 2 tablespoons pumpkin puree
- 1-2 tablespoons sugar or sweetener of choice (adjust to taste)
- 1 tablespoon vanilla extract
Spices
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- A pinch of ground cloves (optional for extra spice)
Toppings
- Whipped cream, for topping (optional)
- A dash of pumpkin spice for garnish (optional)
Instructions
- Heat the milk mixture: In a small saucepan, combine the milk, pumpkin puree, and sugar. Heat on medium-low, stirring occasionally, until the mixture is hot and steamy but not boiling to avoid scorching the milk.
- Add spices and vanilla: Once heated, whisk in the vanilla extract, ground cinnamon, nutmeg, and ginger. Optionally, add a pinch of ground cloves for an extra depth of autumnal spice.
- Combine and froth: Continue whisking until all the ingredients are fully blended and the drink turns smooth and frothy. Taste and adjust the sweetness if needed.
- Pour into mugs: Carefully pour the warm pumpkin spice drink evenly into two mugs, preparing for serving.
- Add toppings: Top each mug with a generous dollop of whipped cream if desired to enhance richness and presentation.
- Garnish: Sprinkle a dash of pumpkin spice on top of the whipped cream to give a festive and aromatic finish.
- Serve: Serve the drink immediately to enjoy the comforting warmth and seasonal flavors at their best.
Notes
- Use any milk you prefer: dairy or plant-based milk works well.
- Adjust sweetener quantity according to your taste or dietary needs.
- Do not let the mixture boil to prevent curdling or burning the milk.
- Whipped cream and extra pumpkin spice are optional but add a nice touch for presentation and flavor.
- This recipe can easily be doubled or multiplied for larger servings.
