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Waffled Grilled Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 182 reviews
  • Author: Maria
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 sandwich
  • Category: Snack
  • Method: Grilling
  • Cuisine: American

Description

This Waffled Grilled Cheese sandwich offers a delightful twist on the classic comfort food by using a waffle iron to create a perfectly crispy, golden crust and melty cheese filling. Customize it with optional add-ins like bacon, tomato, or fresh herbs for added flavor and serve hot for a satisfying meal.


Ingredients

Scale

Bread

  • 2 slices hearty bread (such as sourdough or baguette)

Spreads

  • 2 tablespoons butter, softened, for spreading

Cheese

  • 2-3 slices melty cheese (cheddar, American, or mozzarella recommended)

Optional Add-ins

  • Bacon slices (optional)
  • Tomato slices (optional)
  • Fresh herbs such as basil or parsley (optional)


Instructions

  1. Preheat the waffle iron: Set your waffle iron to medium-high heat to ensure it’s hot and ready for cooking the sandwich evenly.
  2. Butter the bread: Spread butter evenly on one side of each slice of bread. This will help create a golden, crispy exterior.
  3. Assemble the sandwich: Place the cheese slices between the unbuttered sides of the bread. Add any optional bacon, tomato, or fresh herbs if desired.
  4. Place in waffle iron: Once the waffle iron is heated, place the sandwich inside with the buttered sides facing outward to get that crispy crust.
  5. Cook the sandwich: Close the waffle iron and gently press down. Cook for 4-5 minutes until the bread is golden brown and the cheese has completely melted.
  6. Monitor cooking: Check halfway through to make sure the sandwich is cooking evenly. Adjust the heat if necessary to maintain consistent crispness.
  7. Remove and serve: When done, carefully remove the sandwich from the waffle iron. Cut it in half and serve immediately, pairing well with tomato soup for a classic comfort meal.

Notes

  • Use a sturdy bread to hold up well in the waffle iron without becoming soggy.
  • Ensure butter is spread evenly to avoid uneven browning.
  • Customize fillings to your taste like adding cooked bacon or fresh herbs.
  • Keep an eye on cooking to avoid burning the bread while melting the cheese thoroughly.
  • Serve immediately for best texture and flavor.