Description
This Waffled Grilled Cheese sandwich offers a delightful twist on the classic comfort food by using a waffle iron to create a perfectly crispy, golden crust and melty cheese filling. Customize it with optional add-ins like bacon, tomato, or fresh herbs for added flavor and serve hot for a satisfying meal.
Ingredients
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			Bread
- 2 slices hearty bread (such as sourdough or baguette)
Spreads
- 2 tablespoons butter, softened, for spreading
Cheese
- 2-3 slices melty cheese (cheddar, American, or mozzarella recommended)
Optional Add-ins
- Bacon slices (optional)
- Tomato slices (optional)
- Fresh herbs such as basil or parsley (optional)
Instructions
- Preheat the waffle iron: Set your waffle iron to medium-high heat to ensure it’s hot and ready for cooking the sandwich evenly.
- Butter the bread: Spread butter evenly on one side of each slice of bread. This will help create a golden, crispy exterior.
- Assemble the sandwich: Place the cheese slices between the unbuttered sides of the bread. Add any optional bacon, tomato, or fresh herbs if desired.
- Place in waffle iron: Once the waffle iron is heated, place the sandwich inside with the buttered sides facing outward to get that crispy crust.
- Cook the sandwich: Close the waffle iron and gently press down. Cook for 4-5 minutes until the bread is golden brown and the cheese has completely melted.
- Monitor cooking: Check halfway through to make sure the sandwich is cooking evenly. Adjust the heat if necessary to maintain consistent crispness.
- Remove and serve: When done, carefully remove the sandwich from the waffle iron. Cut it in half and serve immediately, pairing well with tomato soup for a classic comfort meal.
Notes
- Use a sturdy bread to hold up well in the waffle iron without becoming soggy.
- Ensure butter is spread evenly to avoid uneven browning.
- Customize fillings to your taste like adding cooked bacon or fresh herbs.
- Keep an eye on cooking to avoid burning the bread while melting the cheese thoroughly.
- Serve immediately for best texture and flavor.
 
		