Description
This Venison Tenderloin with Garlic Herb Butter recipe features tender, flavorful venison seared to perfection and roasted with a rich garlic herb butter. Infused with fresh rosemary and thyme, it’s a gourmet dish perfect for a special dinner that cooks quickly in just 30 minutes.
Ingredients
Scale
Venison and Seasoning
- 1 pound venison tenderloin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garlic Herb Butter
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the venison tenderloin.
- Make Garlic Herb Butter: In a bowl, thoroughly mix the softened butter with minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create a flavorful herb butter.
- Apply Butter Mixture: Evenly spread the garlic herb butter mixture over the entire surface of the venison tenderloin, ensuring full coverage for maximum flavor.
- Sear the Tenderloin: Heat a skillet over medium-high heat and sear the buttered venison tenderloin on all sides until it is well browned, locking in the juices.
- Roast in Oven: Transfer the skillet with the seared tenderloin to the preheated oven and roast for 15-20 minutes or until the venison reaches your preferred level of doneness (medium-rare to medium is recommended).
- Rest the Meat: Remove the skillet from the oven and let the venison tenderloin rest for 5 minutes to allow the juices to redistribute before slicing and serving.
Notes
- Resting the meat after roasting ensures a juicy, tender result.
- Adjust the roasting time based on desired doneness: less time for rare, more for medium-well.
- Use a meat thermometer to check internal temperature: 130°F for medium-rare, 140°F for medium.
- Venison is lean, so be careful not to overcook to avoid dryness.
- Serve with roasted vegetables or a fresh salad for a balanced meal.
