Description
This Veggie Pizza Dip is a flavorful, cheesy appetizer perfect for parties or casual gatherings. Featuring a creamy base of cream cheese and sour cream, it’s loaded with mozzarella, Parmesan, and a colorful mix of fresh veggies like bell peppers, broccoli, red onion, olives, and tomatoes. Baked until bubbly and golden, it’s served warm alongside toasted baguette slices, crackers, or fresh vegetables for dipping.
Ingredients
Scale
Base
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
Cheese Topping
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Vegetable Topping
- 1/2 cup chopped bell peppers (any color)
- 1/4 cup chopped red onion
- 1/2 cup chopped broccoli florets
- 1/4 cup chopped black olives
- 1/4 cup chopped tomatoes (seeds removed)
Garnish (optional)
- 2 tablespoons chopped fresh parsley or basil
Instructions
- Preheat Oven: Preheat the oven to 375°F and lightly grease a small baking dish (8×8 inches or similar) to prevent sticking.
- Prepare Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, sour cream, garlic powder, Italian seasoning, and salt. Mix thoroughly until smooth and evenly blended.
- Assemble Dip Base: Spread the cream cheese mixture evenly into the prepared baking dish, creating a smooth layer.
- Add Cheese Toppings: Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the cream cheese base.
- Layer Vegetables: Evenly distribute the chopped bell peppers, red onion, broccoli florets, black olives, and tomatoes on top of the cheese layer to create a vibrant vegetable topping.
- Bake: Place the baking dish in the preheated oven and bake for 18–22 minutes, or until the cheese is melted, bubbly, and the edges have a golden tint.
- Cool and Garnish: Remove from the oven and allow to cool slightly for a few minutes before sprinkling with fresh parsley or basil if desired.
- Serve: Serve the dip warm with toasted baguette slices, crackers, or fresh vegetables for dipping.
Notes
- Customize the dip with your favorite vegetables or add a spicy kick by sprinkling red pepper flakes before baking.
- This dip can be prepared ahead of time and baked just before serving for convenience.
- Serve warm for the best gooey, cheesy texture.
