Description
Delicious and easy vegan waffles made with simple plant-based ingredients. These waffles are light, crispy, and perfect for a wholesome breakfast or brunch. Made without eggs or dairy, they’re ideal for anyone following a vegan diet or looking to enjoy a dairy-free treat.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 1/4 cups almond milk (or any plant-based milk)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon ground flaxseed (optional, for extra binding)
Instructions
- Preheat the waffle iron: Preheat your waffle iron according to the manufacturer’s instructions to ensure even cooking and crispy waffles.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
- Combine wet ingredients: In a separate bowl, mix the almond milk, vegetable oil, vanilla extract, and ground flaxseed (if using) thoroughly.
- Make the batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly thick.
- Cook the waffles: Lightly grease the waffle iron with oil or cooking spray. Pour the batter onto the preheated waffle iron using a ladle. Cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- Serve: Carefully remove the waffles and serve immediately with your favorite toppings such as maple syrup, fresh fruit, or vegan butter.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Ground flaxseed is optional but helps improve the binding and texture of the waffles.
- Adjust the cooking time depending on your waffle iron for best results.
- Waffles can be kept warm in a low oven or frozen for later use; reheat in a toaster or oven for crispiness.
