Description
Fluffy and delicious vanilla pancakes made from scratch with simple ingredients including flour, sugar, baking powder, and vanilla extract. Perfect for a classic breakfast or brunch, these pancakes are light, tender, and easy to prepare on the stovetop.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 large egg
- 1 1/4 cups milk
- 2 tablespoons unsalted butter, melted (plus extra for cooking)
- 1 teaspoon pure vanilla extract
Instructions
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine the Wet Ingredients: In a separate bowl, beat the egg and mix in the milk, melted butter, and vanilla extract.
- Make the Batter: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing; a few lumps are fine.
- Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter.
- Cook the Pancakes: Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes.
- Serve and Enjoy: Stack the pancakes on a plate, drizzle with syrup, and add your favorite toppings such as butter, fresh fruits, whipped cream, or a dusting of powdered sugar.
Notes
- Do not overmix the batter to keep the pancakes fluffy and tender; some lumps are fine.
- Use a non-stick pan or lightly grease the pan to prevent sticking.
- Adjust the heat if pancakes brown too quickly or cook too slowly.
- For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
- Serve immediately for best taste and texture, or keep warm in a low oven.
