Description

These ultra-fluffy buttermilk pancakes are light, tender, and perfect for a comforting breakfast or brunch. Made with a simple mixture of all-purpose flour, buttermilk, and a touch of vanilla, they come together quickly and cook on a skillet to golden perfection. Enjoy them topped with syrup, fresh fruit, or your favorite pancakes toppings for a delicious start to your day.

Ingredients

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Dry Ingredients

1 1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients

1 cup buttermilk
1 large egg
2 tablespoons butter, melted
1 teaspoon vanilla extract

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Instructions

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined evenly.
Mix Wet Ingredients: In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth and well blended.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently with a spoon or spatula until just combined. Leave lumps in the batter to avoid overmixing which can toughen the pancakes.
Preheat Skillet: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray to prevent sticking.
Cook Pancakes: Pour about 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface and edges start to look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.
Serve: Remove pancakes from skillet and serve immediately with your choice of syrup, fresh fruit, or preferred toppings for a delicious breakfast treat.

Notes

Do not overmix the batter; lumps are fine and help keep the pancakes fluffy.
Use fresh buttermilk for best flavor and texture, or substitute with milk and a tablespoon of lemon juice or vinegar if needed.
Adjust heat of the skillet to prevent burning or undercooking.
For extra fluffiness, you may let the batter rest for 5-10 minutes before cooking.
Butter or oil can be used for greasing; cooking spray works for a lower-fat option.