There is nothing quite like sinking your teeth into homemade sliders that are juicy, flavorful, and perfectly melty. The Ultimate Beef and Pork Sliders with Melted American Cheese Recipe is exactly that kind of crowd-pleaser. Combining the rich flavors of both ground beef and pork, this recipe ensures a juicy, tender patty, while the sweet Hawaiian rolls and nutty everything bagel seasoning bring the perfect balance of sweetness and crunch. Each bite bursts with warmth, gooey cheese, and irresistible savory goodness, making it a staple for casual dinners, parties, or game days.
Ingredients You’ll Need
This recipe keeps things straightforward with ingredients that are important for texture, flavor, and that irresistible slider charm. Each ingredient has a specific job that contributes to the overall blissful experience of this dish.
- 1 white onion, diced: Adds a mild sweetness and depth to the meat mixture.
- 1 lb ground beef: Gives a hearty, savory base with essential fat content for juiciness.
- 1 lb ground pork: Brings tenderness and subtle sweetness, balancing the beef perfectly.
- 1 tablespoon burger seasoning: Infuses the meat with a blend of spices that elevate the overall flavor profile.
- ½ teaspoon salt: Enhances all the natural flavors in the meat mixture.
- 6 slices American cheese: Delivers the classic creamy, melty cheese experience we all love on sliders.
- 12 Hawaiian sweet rolls: Offers a soft, slightly sweet bun that contrasts beautifully with the savory filling.
- 4 tablespoons butter, melted: Ensures the buns toast up golden and flavorful.
- 2 teaspoons everything bagel seasoning: Adds a savory crunch and a hint of garlic and sesame to finish the sliders with flair.
How to Make Ultimate Beef and Pork Sliders with Melted American Cheese Recipe
Step 1: Preparing the Meat Mixture
Start by preheating your oven to 375°F and lining a sheet pan with a rack. In a bowl, combine the ground beef and pork with diced white onion, salt, and burger seasoning. Mix lightly to ensure the seasonings are evenly distributed without overworking the meat. This gentle mixing is key to maintaining tenderness.
Step 2: Shaping and Baking the Patty
Lay a sheet of parchment paper on your work surface and press the meat mixture into an 8 by 12-inch rectangle. Transfer the parchment with the meat to the rack-lined sheet pan. Cover the meat with another sheet of parchment and place a second sheet pan on top to press the meat into shape. Bake for 20 minutes until the internal temperature hits 150°F, ensuring a perfectly cooked, uniform patty ready for slicing.
Step 3: Preparing the Rolls
While the meat cooks, slice your Hawaiian sweet rolls in half horizontally. Brush the cut sides generously with half of the melted butter for that golden, buttery finish that complements the meat so well.
Step 4: Assembling the Sliders
Remove the top sheet pan from the oven and then carefully take out the pan with the cooked meat patty. Peel back the top parchment to reveal the cooked slab of meat. Using two large spatulas, transfer the patty onto the bottom halves of the rolls. Lay the six slices of American cheese evenly over the large meat patty. Then top with the roll tops, brush them with the remaining melted butter, and sprinkle everything bagel seasoning generously for that final flavor punch.
Step 5: Baking to Perfection
Place the assembled sliders back into the oven and bake for another 15 minutes. This step melts the cheese perfectly and toasts the buns to a golden brown, creating that delightful contrast of textures.
Step 6: Serving and Slicing
Once out of the oven, allow the sliders to rest a few minutes before slicing into individual servings. This resting keeps all the juicy flavors locked inside and makes the sliders easier to handle. Serve them on a platter and get ready for compliments to pour in!
How to Serve Ultimate Beef and Pork Sliders with Melted American Cheese Recipe
Garnishes
While these sliders shine on their own, adding a few simple garnishes can elevate the experience. Think crunchy pickles, thin slices of red onion, or a smear of your favorite mustard or aioli. These touches add freshness and a pop of color that makes the sliders irresistible both visually and flavor-wise.
Side Dishes
Pair your sliders with classic sides like crispy French fries, coleslaw, or a fresh garden salad. These balance the richness of the sliders with their crunchy or refreshing qualities, creating a well-rounded meal perfect for any occasion.
Creative Ways to Present
For a fun twist, serve your sliders on a large wooden board garnished with fresh herbs and bowls of dipping sauces like chipotle mayo or barbecue. You could also thread mini slider sandwiches on skewers for an interactive, party-friendly presentation that will wow your guests and make grabbing a slider mess-free and fun.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the sliders in an airtight container in the refrigerator for up to three days. Keeping the sliders assembled helps maintain the flavors, but be mindful to reheat gently to preserve the texture.
Freezing
You can freeze the cooked slider patties separately wrapped tightly in plastic wrap and foil for up to two months. Avoid freezing the fully assembled sliders with the buns, as the bread can become soggy upon thawing.
Reheating
To reheat, place the sliders in a preheated oven at 350°F for about 10-12 minutes until warmed through and the cheese is melty again. Avoid microwaving as it can make the buns tough or soggy—oven reheating is the best way to recapture that freshly made taste.
FAQs
Can I use different types of cheese for the sliders?
Absolutely! While American cheese melts beautifully and offers that classic slider flavor, feel free to try cheddar, pepper jack, or even Swiss for a different twist. Just ensure your cheese melts well.
What if I don’t have everything bagel seasoning?
You can easily make a substitute by mixing sesame seeds, poppy seeds, dried minced onion, garlic powder, and coarse salt. This DIY blend brings the same savory crunch and aroma.
Is it possible to make these sliders gluten-free?
Definitely! Simply swap the Hawaiian sweet rolls for gluten-free buns or small gluten-free rolls to enjoy this recipe without worrying about gluten.
Can I prepare the meat mixture in advance?
Yes, mix the ground meats with seasoning and onions up to a day ahead and refrigerate it. Just shape and bake the next day to save some prep time during your cooking session.
How spicy is the burger seasoning?
Most burger seasonings are mild and designed to enhance flavor rather than add heat. If you enjoy a spicy kick, feel free to add a pinch of cayenne or chili powder to the mix before shaping the patties.
Final Thoughts
Now that you have the full scoop on creating the Ultimate Beef and Pork Sliders with Melted American Cheese Recipe, it’s time to gather your ingredients and get cooking. There’s something truly special about making sliders that everyone loves—from the juicy, flavorful patties to the melty cheese and sweet, toasted buns. This recipe invites you to indulge in all those moments where good food brings people together. I promise, once you try this recipe, it will quickly become one of your favorites too!
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Ultimate Beef and Pork Sliders with Melted American Cheese Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 sliders
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
These delicious sliders feature a savory blend of ground beef and pork seasoned with onions and burger seasoning, baked to perfection on sweet Hawaiian rolls. Topped with American cheese and brushed with butter mixed with everything bagel seasoning, these sliders offer a perfect balance of juicy meat, melted cheese, and flavorful, toasted bread. Ideal for parties or family gatherings, this easy slider recipe delivers big flavor in a convenient bite-sized serving.
Ingredients
Slider Meat Mixture
- 1 white onion, diced
- 1 lb ground beef
- 1 lb ground pork
- 1 tablespoon burger seasoning
- ½ teaspoon salt
Toppings and Bread
- 6 slices American cheese
- 12 Hawaiian sweet rolls
Butter and Seasoning
- 4 tablespoons butter, melted
- 2 teaspoons everything bagel seasoning
Instructions
- Preheat Oven and Prepare Meat Mixture: Set an oven rack in the center of your oven and preheat it to 375°F. Line a sheet pan with a sheet pan rack. In a bowl, combine the ground beef and pork. Sprinkle in the diced white onion, ½ teaspoon salt, and 1 tablespoon burger seasoning. Lightly mix everything until evenly incorporated.
- Form and Bake the Patty: Lay a sheet of parchment paper on your work surface. Press the mixed meat onto the parchment paper forming an 8×12-inch rectangle. Transfer the parchment paper with the meat onto the sheet pan rack. Cover the meat with another sheet of parchment paper and place a second sheet pan on top to press it evenly. Bake in the oven for 20 minutes or until the internal temperature of the meat reaches 150°F.
- Prepare the Rolls: While the meat bakes, slice the Hawaiian rolls in half lengthwise. Brush the cut sides of the rolls with 2 tablespoons of melted butter to add flavor and aid in toasting during the final bake.
- Assemble the Sliders: After the 20 minutes and once the meat reaches 150°F, carefully remove the top sheet pan, then the sheet pan holding the meat from the oven. Remove the top parchment layer to expose the large meat patty. Use two large spatulas to carefully transfer the meat patty onto the bottom halves of the rolls. Layer evenly with the 6 slices of American cheese in a single layer. Place the top halves of the rolls on the meat and cheese. Brush the tops with the remaining 2 tablespoons of melted butter and sprinkle with 2 teaspoons of everything bagel seasoning.
- Final Bake: Return the assembled sliders to the oven and bake for an additional 15 minutes or until the bread is toasted and the cheese is fully melted.
- Cool and Serve: Remove the sliders from the oven and allow them to cool for a few minutes. Slice the full slider into 6 individual sliders, arrange on a platter, and serve warm for best enjoyment.
Notes
- Using the sheet pan rack prevents the meat from cooking in its juices and helps it cook evenly on all sides.
- Pressing the meat firmly and using parchment with a second pan on top helps create a uniform patty without needing to handle it extensively.
- Make sure the meat reaches an internal temperature of 150°F to ensure it is safely cooked.
- Everything bagel seasoning adds a great savory crunch and flavor, but you can substitute with sesame seeds or omit if preferred.
- Hawaiian rolls provide a subtle sweetness that complements the savory meat and cheese well.
- Allow the sliders to cool slightly after baking to make slicing easier and prevent cheese from oozing too much.
