If you’re looking for a delightfully simple yet delicious bread that feels artisanal but is incredibly easy to make, you’ve got to try this Two Ingredient Dough Focaccia Protein Bread Recipe. It transforms the humble combo of self-rising flour and Greek yogurt into a satisfyingly soft, protein-packed focaccia with golden, fragrant edges and a tender crumb. Every bite delivers that classic herb-infused Mediterranean flavor with a twist of wholesome nutrition, making it perfect for a snack, a side, or even a meal base.
Ingredients You’ll Need
This Two Ingredient Dough Focaccia Protein Bread Recipe keeps things wonderfully straightforward with just a few essential ingredients, each playing a crucial role in crafting its irresistible texture and flavor. From the tangy protein boost of Greek yogurt to the fragrant punch of rosemary, every component is thoughtfully chosen.
- Self-rising flour: Provides the perfect lightness and rise without extra leavening agents, making the dough effortless to work with.
- Plain Greek yogurt: Adds moisture, softness, and a pleasant tang while bumping up the protein content beautifully.
- Olive oil: Divided into two tablespoons, one coats the pan to prevent sticking, and the other drizzled on top creates that classic golden, crispy crust.
- Sea salt: Enhances flavor and creates a lovely contrast to the bread’s mildness.
- Dried rosemary: Infuses the focaccia with an aromatic, herbaceous note that makes each slice burst with character.
How to Make Two Ingredient Dough Focaccia Protein Bread Recipe
Step 1: Prepare Your Baking Space
Begin by preheating your oven to 375°F (190°C). Lightly grease an 8-inch baking pan with 1 tablespoon of olive oil, making sure to coat the bottom and sides evenly. This step is crucial because it helps the focaccia release easily once baked, plus the olive oil adds to the delicious crust texture we’re aiming for.
Step 2: Mix the Dough
In a large bowl, combine the self-rising flour and Greek yogurt. Use a sturdy or rubber spatula to stir the ingredients until they form a sticky dough ball. This combination is where the magic happens—Greek yogurt introduces protein and creaminess, while the flour gives structure. No yeast or waiting required!
Step 3: Knead the Dough
Transfer the sticky dough onto a floured surface and knead it gently for 2 to 3 minutes. Kneading just until the dough becomes smooth helps develop just enough gluten to hold the shape while keeping it tender and airy inside. It’s a quick step that yields great results.
Step 4: Shape and Press into Pan
Shape your dough into a ball, then press it evenly into the prepared baking pan. This shaping gives your focaccia that traditional flatbread form ready for the next essential step—dimpling!
Step 5: Dimple and Oil
Using your fingers, gently dimple the surface of the dough. Those classic little indentations not only help retain the olive oil but also add texture and a rustic appearance. Drizzle the remaining tablespoon of olive oil generously over the top, which will soak into those dimples and become gloriously golden and flavorful in the oven.
Step 6: Add Rosemary and Sea Salt
Sprinkle dried rosemary and sea salt across the top evenly. These ingredients provide that fragrant herbal aroma and a satisfying saltiness that takes this simple bread from everyday to unforgettable.
Step 7: Bake the Focaccia
Pop the pan into the middle of your preheated oven and bake for 25 to 30 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and the edges start to pull lightly away from the pan. Baking time can vary, so keep an eye on that gorgeous crust.
Step 8: Rest Before Serving
Allow the focaccia to rest for 5 to 10 minutes after baking. This rest time helps the bread set, making slicing easier and preserving moisture inside. Then, it’s time to enjoy that fresh, protein-packed goodness.
How to Serve Two Ingredient Dough Focaccia Protein Bread Recipe
Garnishes
This focaccia shines on its own, but you can elevate it with a sprinkle of flaky sea salt just before serving or a drizzle of your favorite herb-infused olive oil. Fresh herbs like thyme or parsley also add a vibrant touch that perfectly complements the rosemary without overwhelming.
Side Dishes
Serve your focaccia alongside a robust soup, fresh garden salad, or even a hearty bowl of pasta. It’s brilliant dipped in olive oil and balsamic vinegar or paired with creamy hummus and roasted vegetables for a Mediterranean-inspired feast.
Creative Ways to Present
Slice the focaccia into finger-sized pieces for a party platter or cut into squares and toast for scrumptious sandwich bases. You can also top slices with ripe tomatoes, mozzarella, and a drizzle of pesto for an instant bruschetta twist that dazzles guests.
Make Ahead and Storage
Storing Leftovers
If you have any focaccia leftover, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to two days while maintaining its soft texture and flavors.
Freezing
For longer storage, slice the focaccia before freezing and place the pieces in a freezer-safe bag. When ready to eat, simply thaw at room temperature or toast slices straight from frozen for a quick, delicious treat.
Reheating
Reheat your focaccia in a preheated oven at 350°F for about 5 to 10 minutes to regain its crispiness and warmth. Alternatively, pop slices into a toaster oven or skillet with a bit of olive oil for a fresh-out-of-the-oven feel.
FAQs
Can I use regular flour instead of self-rising flour?
You can substitute all-purpose flour but will need to add baking powder and a pinch of salt to mimic self-rising flour’s leavening. However, using self-rising flour keeps this Two Ingredient Dough Focaccia Protein Bread Recipe truly simple and foolproof.
Is it possible to make this dough without Greek yogurt?
Greek yogurt is key to the unique texture and protein boost of this bread. While you could experiment with sour cream or a similar thick dairy product, the tang and protein level might not match exactly.
Can I add other herbs or toppings on the focaccia?
Absolutely! Feel free to get creative by adding toppings like sun-dried tomatoes, olives, garlic cloves, or different herbs. Just keep an eye on moisture levels to ensure the dough bakes perfectly.
How long does it take to prepare the dough?
Preparation is super quick, roughly 10 minutes from mixing to pressing the dough into the pan. Baking takes about 25 to 30 minutes, making it a speedy recipe for fresh bread.
Is this bread suitable for vegetarians?
Yes, the Two Ingredient Dough Focaccia Protein Bread Recipe is vegetarian-friendly, featuring only flour, yogurt, olive oil, herbs, and salt—no animal products aside from dairy.
Final Thoughts
Making bread from scratch doesn’t have to be complicated or intimidating, and the Two Ingredient Dough Focaccia Protein Bread Recipe is proof of that. With minimal ingredients and straightforward steps, you’re just a short time away from a warm, protein-rich, beautifully seasoned focaccia that feels like a hug in bread form. Give it a go and watch this simple recipe become one of your favorite go-to comfort foods to share with loved ones!
Print
Two Ingredient Dough Focaccia Protein Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
This Two Ingredient Dough Focaccia Protein Bread is a simple and delicious homemade bread recipe that combines self-rising flour and Greek yogurt to create a soft, protein-rich focaccia. Flavored with olive oil, sea salt, and dried rosemary, this bread is perfect as a side dish or snack, requiring minimal ingredients and easy prep.
Ingredients
Focaccia Dough
- 1½ cups self-rising flour
- 1 cup plain Greek yogurt
Topping
- 2 tablespoons olive oil (divided)
- 1 teaspoon sea salt
- 1 teaspoon dried rosemary
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly grease an 8-inch baking pan evenly with 1 tablespoon of olive oil, coating both the bottom and sides.
- Mix Dough: In a large bowl, combine the self-rising flour and plain Greek yogurt using a sturdy or rubber spatula until a sticky dough ball forms, ensuring the ingredients are fully incorporated.
- Knead Dough: Transfer the dough onto a floured surface and knead it for 2 to 3 minutes until the dough becomes smooth and elastic.
- Shape Dough: Form the dough into a ball, then press it evenly into the prepared baking pan to spread it out uniformly across the base.
- Create Dimples and Add Oil: Use your fingers to dimple the surface gently and drizzle the remaining tablespoon of olive oil over the top to add flavor and help create a beautiful crust.
- Add Toppings: Sprinkle the dried rosemary and sea salt evenly over the surface of the dough for aroma and seasoning.
- Bake: Place the pan in the middle rack of the oven and bake for 25 to 30 minutes until the top is golden brown and the edges begin to pull away from the pan.
- Cool and Serve: Remove the bread from the oven and let it rest for 5 to 10 minutes before slicing and serving to allow it to set properly.
Notes
- Using self-rising flour eliminates the need for additional leavening agents like baking powder.
- Ensure the yogurt is plain and Greek-style for the best texture and protein content.
- You can add other herbs such as thyme or oregano according to preference.
- Serve warm with olive oil or your favorite dipping sauce.
- Store leftovers in an airtight container for up to 2 days or freeze for longer storage.
