Twix Cookies Recipe

If you have a sweet tooth and a love for nostalgic treats, this Twix Cookies Recipe is the perfect way to cozy up your dessert game. Imagine crisp, buttery cookie rounds topped with rich, gooey caramel and a smooth layer of melted chocolate—just like a classic Twix bar, but in cookie form. Each bite offers a delightful balance of textures and flavors that will keep you coming back for more, whether you’re baking for a party or a quiet night in.

Ingredients You’ll Need

These ingredients are simple yet vital; each one plays a unique role in making these Twix cookies irresistible—from the soft cookie base to the luscious caramel and silky chocolate topping.

• White cake mix (15.25 ounces): This forms a light, tender cookie foundation with a mild sweetness.
• All-purpose flour (¾ cup): Helps give structure and stability to the cookie dough.
• Salted butter (1 cup, softened): Adds richness and moisture for a perfectly tender crumb.
• Salted butter (½ tablespoon, softened): Used specifically to melt with the chocolate for a shiny finish.
• Caramel bits (1 ¼ cups): Provide that iconic chewy caramel layer reminiscent of your favorite candy bar.
• Heavy cream (1 tablespoon): Helps the caramel melt smoothly for easy spreading.
• Semi-sweet chocolate chips or mini chips (1 cup): Tops the cookies with sweet, melt-in-your-mouth chocolate for the perfect finish.

How to Make Twix Cookies Recipe

Step 1: Preparing the Oven and Cookie Sheets

Begin by preheating your oven to 350 degrees Fahrenheit, and line two cookie sheets with parchment paper or lightly spray with cooking spray to prevent sticking. Proper prep ensures even baking and an easy cleanup.

Step 2: Mixing Dry Ingredients

Whisk together the white cake mix and all-purpose flour until fully combined. This creates the perfect base for your dough, balancing lightness and structure.

Step 3: Creating the Dough

Using a hand or stand mixer, beat in the 1 cup of softened butter until a dough forms. This step usually takes about 3 to 5 minutes depending on your butter temperature. Be careful not to overmix to keep the dough tender.

Step 4: Rolling Out the Dough

Lightly flour a clean surface and turn your dough onto it. This prevents sticking and helps you achieve an even thickness when rolling out the dough.

Step 5: Shaping the Cookies

Roll the dough with a floured rolling pin to about half an inch thick. Use a 2-inch round cookie cutter to cut out your cookies. The size is perfect to capture all the layers in each delightful bite.

Step 6: Baking the Cookies

Place the cookies on your prepared sheets and bake for 6 to 10 minutes, or until the edges just begin to turn golden. This timing keeps the cookies crisp yet tender, ideal for topping.

Step 7: Cooling Your Cookies

Remove the cookies from the oven and let them cool on the sheets for at least 10 minutes before transferring them to a wire rack. Cooling is essential so the caramel and chocolate layers don’t melt or slide off.

Step 8: Melting the Caramel

Combine the caramel bits and heavy cream in a microwave-safe bowl, heating for 30 seconds and stirring. Repeat heating in 10-second intervals, stirring each time, until smooth and spreadable—just like magic.

Step 9: Adding the Caramel Layer

Place about a teaspoon of the melted caramel in the center of each cookie. Use a butter knife or spatula to gently flatten it, leaving a small border of cookie around the edge to keep that classic look and hold.

Step 10: Setting the Caramel

Let the caramel set completely for 15 to 20 minutes. This step is key for a nice chewy texture that won’t run or stick to your fingers.

Step 11: Melting the Chocolate Topping

In a microwave-safe bowl, melt the chocolate chips with the ½ tablespoon of salted butter. Start with 30 seconds of heating, then stir well. Continue heating in 10-second bursts, stirring until smooth and shiny.

Step 12: Finishing with Chocolate

Drop a heaping teaspoon of melted chocolate onto each caramel center, smoothing it into a thin disc. This creates a beautiful, glossy top reminiscent of your favorite candy bar’s chocolate coating.

Step 13: Final Set

Allow your Twix cookies to set completely before serving. This ensures the chocolate firms up just right while maintaining that soft, chewy inside with caramel goodness.

How to Serve Twix Cookies Recipe

Garnishes

For an extra touch, sprinkle a tiny pinch of sea salt over the chocolate just before it sets, or add some crushed pretzels for a salty crunch that pairs beautifully with the sweet layers. A light dusting of powdered sugar can also lend an elegant finish.

Side Dishes

These cookies shine alongside a cold glass of milk or a creamy cup of coffee for breakfast treats or afternoon snacks. They also pair wonderfully with vanilla ice cream, where a warm cookie with melting caramel and chocolate elevates dessert to a whole new level.

Creative Ways to Present

Stack Twix cookies on a decorative plate to create a towering treat tower at parties. You can also wrap them individually in parchment and tie with ribbon for thoughtful gifting or party favors. Another fun idea is to use cookie cutters to shape the dough into holiday themes before baking.

Make Ahead and Storage

Storing Leftovers

Store leftover Twix cookies in an airtight container at room temperature for up to a week. Keeping them sealed preserves the chewy caramel and crisp cookie texture beautifully.

Freezing

You can freeze these cookies for up to 3 months. Place them in a single layer on a baking sheet first to freeze solid, then transfer to a freezer-safe container or bag, separating layers with parchment paper to prevent sticking.

Reheating

If you’d like to enjoy them warm again, microwave a cookie for about 10 to 15 seconds until the chocolate softens slightly. This brings back that freshly baked goodness with gooey caramel and melty chocolate in seconds.

FAQs

Can I use a different cake mix instead of white?

Yes, but white cake mix is preferred for its neutral flavor and color that doesn’t overpower the caramel and chocolate. Yellow or vanilla cake mixes can work but might slightly change the taste and appearance.

What if I don’t have caramel bits?

You can substitute with caramel sauce, but it may be messier when spreading. Let it thicken slightly in the fridge before using to get the right consistency for these cookies.

Is it necessary to use salted butter?

Salted butter helps balance the sweetness and enhances flavor, but you can use unsalted butter if you adjust by adding a pinch of salt to the dough.

Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will add a richer, slightly bitter contrast to the sweet caramel, which some people love. Just be sure to use a good quality chocolate for the best results.

How long do these cookies stay fresh?

Stored properly in an airtight container at room temperature, Twix cookies stay fresh for about a week. Beyond that, they might start to lose their chewy texture but still taste great.

Final Thoughts

There is something truly special about homemade treats that remind us of our favorite candy bars, and this Twix Cookies Recipe nails it perfectly. The harmony of soft cookies, luscious caramel, and silky chocolate will warm your heart and delight your taste buds. I can’t wait for you to bake these for your friends and family—they’re sure to become a beloved favorite in your recipe collection.

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