Description
Indulge in these delectable Twist & Shout Chocolate Hazelnut Rolls made with puff pastry, rich Nutella spread, and crunchy hazelnuts. A delightful dessert that’s sure to impress!
Ingredients
Puff Pastry:
1 sheet thawed,
Chocolate Hazelnut Spread:
1/2 cup (like Nutella),
Toasted Hazelnuts:
1/4 cup chopped,
Egg Wash:
1 egg beaten,
Powdered Sugar:
1 tablespoon (optional, for dusting)
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll Out Pastry: Roll puff pastry on a floured surface, spread hazelnut spread, sprinkle hazelnuts.
- Fold and Slice: Fold pastry in half, slice into strips, twist, and place on the baking sheet.
- Brush and Bake: Brush with egg wash and bake for 15–18 minutes until golden.
- Cool and Serve: Let cool, dust with powdered sugar, and enjoy warm or at room temperature.
Notes
- Best enjoyed fresh on the day of baking.
- Try a sprinkle of sea salt before baking for a flavor contrast.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 9g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
