Imagine biting into something that’s at once crisp, gooey, nutty, and rich—now double that satisfaction, because Twist & Shout Chocolate Hazelnut Rolls are the treat that makes it all come together in the most irresistible way. With just a handful of pantry staples, a bit of magic with puff pastry, and a quick spin in the oven, you get beautifully twisted swirls oozing with chocolate hazelnut goodness and crunchy toasted nuts. These rolls look bakery-fancy, taste divine straight from the oven or at room temp, and are shockingly simple—even on your busiest days, you’ll want to make them again and again.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of these rolls is that every ingredient pulls its weight—there’s nothing unnecessary here, just layers of flavor and texture. Stocked with everyday essentials, this lineup ensures the Twist & Shout Chocolate Hazelnut Rolls come out gorgeous and delicious every time.
- Puff pastry sheet, thawed: This is your shortcut to flaky, golden layers that bake up beautifully with no fuss.
- Chocolate hazelnut spread (like Nutella): The hero filling that delivers creamy chocolate and nutty notes in every bite.
- Chopped toasted hazelnuts: Adds extra crunch and amplifies that wonderful hazelnut flavor—toast them for maximum aroma.
- Egg, beaten (for egg wash): Brushing the rolls before baking gives them a glossy, golden finish that looks straight out of a pastry shop.
- Powdered sugar (optional, for dusting): A light dusting at the end makes these rolls extra inviting and sweetens the presentation.
How to Make Twist & Shout Chocolate Hazelnut Rolls
Step 1: Prep Your Oven and Baking Sheet
Set yourself up for easy baking by preheating your oven to 375°F (190°C) and lining your baking sheet with parchment paper. This not only helps the rolls bake evenly but also guarantees a mess-free cleanup—always a win when baking something decadent.
Step 2: Roll Out the Puff Pastry
Place your thawed puff pastry on a lightly floured surface and gently roll it just enough to smooth out any creases or folds. This creates the perfect canvas for your filling and ensures a consistent texture throughout every twist.
Step 3: Add the Chocolate Hazelnut Spread
Generously spread your favorite chocolate hazelnut spread over the entire surface of the puff pastry, being sure to leave a small border around the edges. This border will help keep the filling in place when you start twisting, and trust me, you want every inch of this filled just right.
Step 4: Sprinkle on Toasted Hazelnuts
Scatter the chopped toasted hazelnuts evenly across the glossy chocolate layer. This simple step turns each roll into something extra special, adding crunch, nuttiness, and an irresistible aroma that makes the whole kitchen smell amazing.
Step 5: Fold and Slice the Pastry
Carefully fold the puff pastry in half lengthwise to enclose that delicious filling. Give the pastry a gentle press to seal, then use a sharp knife or pizza cutter to slice it into strips about 1-inch wide. Each strip will become its own twisted masterpiece!
Step 6: Twist, Shape, and Brush the Rolls
Take each pastry strip and give it a few good twists to create that charming swirled look. Place the twists spaced slightly apart on your prepared baking sheet, then brush the tops lightly with beaten egg for a perfect golden finish.
Step 7: Bake to Perfection
Slide the tray into the oven and bake for 15 to 18 minutes, until the rolls are puffed and a beautiful golden brown. Let them cool slightly once out of the oven—though it’s almost impossible not to sneak a bite right away!
Step 8: Finishing Touches
Once the Twist & Shout Chocolate Hazelnut Rolls have cooled a bit, dust them with powdered sugar if you’d like. This finishing step is totally optional, but it does add an elegant, snowy flourish to the final presentation.
How to Serve Twist & Shout Chocolate Hazelnut Rolls
Garnishes
A light shower of powdered sugar on the warm rolls looks beautiful and adds a whisper of extra sweetness. You can also sprinkle a bit of sea salt before baking for that amazing sweet-salty contrast—the kind that keeps everyone reaching for another twist!
Side Dishes
These rolls play nicely with lots of sides. A bowl of fresh berries adds brightness and color, while a scoop of creamy vanilla ice cream turns them into a show-stopping dessert plate. For breakfast or brunch, serve with a frothy cappuccino or a glass of cold milk to balance the richness.
Creative Ways to Present
Serve Twist & Shout Chocolate Hazelnut Rolls on a rustic wooden board for a cozy, casual vibe, or stack them on a tiered cake stand for an elegant afternoon tea. Wrap individual rolls in parchment and twine for adorable take-home treats or edible gifts—everyone loves a little pastry magic to go!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare!), store the rolls in an airtight container at room temperature. They’ll stay tasty for a day or so, but the pastry is at its best on day one when it’s still crisp and flaky.
Freezing
To freeze, let the baked rolls cool completely, then wrap them individually in plastic wrap and pop into a freezer bag. When you’re ready for a sweet treat, just thaw at room temperature or gently warm in the oven to restore that lovely texture.
Reheating
For maximum freshness, reheat leftover rolls in a 300°F (150°C) oven for about 5 minutes. This crisps up the pastry and brings the chocolate hazelnut filling back to gooey, melty goodness—almost as if they just came out of the oven.
FAQs
Can I make the Twist & Shout Chocolate Hazelnut Rolls dairy-free?
Absolutely! Just use a non-dairy puff pastry (some brands are already dairy-free), a plant-based chocolate hazelnut spread, and swap out the egg wash for a little non-dairy milk brushed on top. They’ll bake up just as beautifully.
How do I toast hazelnuts at home?
Toasting hazelnuts is simple: Spread them on a baking sheet and roast at 350°F (175°C) for about 8–10 minutes, shaking halfway through. Let them cool, then rub off the skins with a clean towel for crunchier, more flavorful nuts.
Can I prep these rolls ahead of time?
You sure can! Assemble the rolls and arrange them on your baking sheet, then cover and refrigerate for up to 8 hours before baking. This is great for entertaining or lazy weekend breakfasts—you’ll just pop them in the oven when ready.
What if I don’t have chocolate hazelnut spread?
No worries! You can use any nut butter mixed with a bit of melted chocolate, or even your favorite chocolate spread alone. The possibilities are endless, so feel free to get creative with what’s in your pantry.
Can I double the recipe for a crowd?
Absolutely! Just double all the ingredients and work with two sheets of puff pastry. Bake in batches if needed to avoid crowding the pan and to ensure beautiful, evenly baked Twist & Shout Chocolate Hazelnut Rolls for everyone.
Final Thoughts
It doesn’t get more crowd-pleasing or rewarding than sharing a tray of Twist & Shout Chocolate Hazelnut Rolls with your favorite people. They’re simple, unfussy, and always bring a little extra joy to the table—so go on, give them a whirl and let your kitchen be filled with chocolatey, nutty goodness!
Print
Twist & Shout Chocolate Hazelnut Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 rolls
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Description
Indulge in these delectable Twist & Shout Chocolate Hazelnut Rolls made with puff pastry, rich Nutella spread, and crunchy hazelnuts. A delightful dessert that’s sure to impress!
Ingredients
Puff Pastry:
1 sheet thawed,
Chocolate Hazelnut Spread:
1/2 cup (like Nutella),
Toasted Hazelnuts:
1/4 cup chopped,
Egg Wash:
1 egg beaten,
Powdered Sugar:
1 tablespoon (optional, for dusting)
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll Out Pastry: Roll puff pastry on a floured surface, spread hazelnut spread, sprinkle hazelnuts.
- Fold and Slice: Fold pastry in half, slice into strips, twist, and place on the baking sheet.
- Brush and Bake: Brush with egg wash and bake for 15–18 minutes until golden.
- Cool and Serve: Let cool, dust with powdered sugar, and enjoy warm or at room temperature.
Notes
- Best enjoyed fresh on the day of baking.
- Try a sprinkle of sea salt before baking for a flavor contrast.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 9g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
