Description
This Tuscan Shrimp recipe is a flavorful, one-pan dinner ready in just 30 minutes. Tender shrimp are seasoned with smoked paprika and Italian herbs, then seared and simmered in a creamy sauce with sun-dried tomatoes, artichoke hearts, and fresh spinach, making for a rich and satisfying meal perfect for busy weeknights.
Ingredients
Scale
Shrimp Seasoning
- 1 lb large raw shrimp, peeled & deveined
- 1 tsp smoked paprika
- ½ tsp Italian seasoning (thyme, basil, oregano, rosemary)
- ¼ tsp salt
- ¼ tsp coarse black pepper
- 5 cloves garlic, minced
Shrimp & Sauce
- 2 tbsp olive oil
- 4 oz sun-dried tomatoes, chopped (~¼ cup)
- 14 oz canned artichoke hearts, drained & chopped (~1 cup)
- 4 oz fresh spinach
- 1 cup heavy cream
- ¼ tsp smoked paprika
- Salt to taste
Instructions
- Season Shrimp: Toss the shrimp in a bowl with smoked paprika, Italian seasoning, salt, black pepper, and minced garlic, ensuring each piece is evenly coated with the spices and garlic for maximum flavor.
- Sear Shrimp: Heat olive oil in a large skillet over medium heat. Add the seasoned shrimp and cook for 1–2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make Sauce: In the same skillet, add the chopped sun-dried tomatoes, artichoke hearts, and fresh spinach. Sauté this mixture for about 2 minutes until the spinach wilts and the vegetables are warmed through.
- Add Cream & Seasoning: Pour in the heavy cream, then stir in the additional smoked paprika and salt. Let the sauce simmer gently for 3–5 minutes until it thickens slightly, stirring occasionally to prevent sticking.
- Combine & Heat Through: Return the cooked shrimp to the skillet, stirring to coat them thoroughly in the creamy sauce. Cook for an additional 1–2 minutes to heat the shrimp through and blend the flavors.
- Serve: Serve the Tuscan shrimp hot, accompanied by crusty bread, pasta, or rice to soak up the delicious sauce.
Notes
- Use large shrimp for best texture and flavor; fresh or thawed frozen will work.
- Adjust smoked paprika and salt according to your taste preference.
- Sun-dried tomatoes add a tangy sweetness; chop them finely for better integration into the sauce.
- For a lighter dish, substitute heavy cream with half-and-half, though the sauce will be less rich.
- Serve immediately for the best texture, as shrimp can become tough if overcooked or reheated.
