Description
This classic turkey gravy recipe uses pan drippings to create a rich, flavorful sauce perfect for accompanying your roasted turkey. Made with simple ingredients and ready in just 10 minutes, it’s a must-have for holiday meals or any time you want delicious homemade gravy.
Ingredients
Scale
Ingredients
- 1 cup turkey drippings
- 4 tablespoons all-purpose flour
- 2 cups broth (turkey or chicken)
- Salt, to taste
Instructions
- Heat the drippings: In a small saucepan over medium heat, bring the turkey drippings to a simmer to prepare for thickening.
- Add flour gradually: Whisk in the flour one tablespoon at a time, stirring constantly until the mixture thickens and begins to bubble, continuing to whisk for 30-60 seconds to cook out the raw flour taste.
- Incorporate broth: Slowly whisk in the broth about ½ cup at a time, ensuring the mixture stays smooth after each addition. After adding 1 ½ cups, check the consistency.
- Adjust consistency and seasoning: If the gravy is still too thick, whisk in the remaining broth. Taste the gravy and season with salt as needed to achieve the desired flavor.
- Serve: Remove the saucepan from the heat and serve the gravy immediately warm over turkey or your favorite dishes.
Notes
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend or cornstarch.
- If the gravy is too thin, whisk in a slurry of flour and cold water and simmer until thickened.
- Stir constantly to prevent lumps and burning.
- Use fresh broth for best flavor, or homemade turkey broth if available.
- Gravy can be made ahead and reheated gently, add broth to loosen if it thickens too much.
