Description
A quick and comforting Tuna Helper recipe that combines pasta, tuna, and vegetables in a creamy sauce. Perfect for an easy weeknight dinner that comes together in just 25 minutes.
Ingredients
Scale
Main Ingredients
- 1 box Tuna Helper mix
- 2 cups hot water
- 2/3 cup milk
- 2 cans (5 oz each) tuna, drained
- 1 cup frozen peas and carrots
Instructions
- Combine Ingredients: In a large skillet, mix the Tuna Helper mix, hot water, and milk together to start forming the sauce and cooking the pasta.
- Heat to Boil: Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking and ensure everything dissolves evenly.
- Simmer Covered: Reduce the heat to low, cover the skillet, and let it simmer for 10 minutes. Stir occasionally to distribute heat and prevent sticking while the pasta cooks.
- Add Tuna and Veggies: Stir in the drained tuna and frozen peas and carrots, mixing them well into the sauce and pasta.
- Simmer Again: Cover and simmer for another 10 minutes, stirring occasionally so the flavors meld and the vegetables cook through.
- Rest Before Serving: Remove from heat and let the dish stand for a few minutes to thicken up before serving.
Notes
- Use canned tuna packed in water or oil according to preference.
- Frozen peas and carrots add sweetness and texture; fresh vegetables can be substituted if available.
- Adjust milk quantity if you prefer a creamier or thicker sauce.
- Stir occasionally during simmering to prevent sticking and burning.
- For extra flavor, add a pinch of black pepper or a squeeze of lemon juice before serving.
