Description
Indulge in the ultimate chocolate lover’s dream with this decadent Triple Chocolate Mousse Cake. Layers of rich brownie, dark chocolate mousse, milk chocolate mousse, and white chocolate mousse come together for a show-stopping dessert that will impress any crowd.
Ingredients
Scale
Brownie Base:
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Dark Chocolate Mousse:
- 6 oz dark chocolate (60-70%), chopped
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
Milk Chocolate Mousse:
- 6 oz milk chocolate, chopped
- 1 cup heavy whipping cream
White Chocolate Mousse:
- 6 oz white chocolate, chopped
- 1 cup heavy whipping cream
For topping (optional):
- Chocolate shavings or curls
- Whipped cream
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare the springform pan.
- Make the brownie base: Mix and bake the brownie layer until set. Cool completely.
- Prepare the dark chocolate mousse: Melt chocolate, whip cream, and fold together. Spread over the brownie base and chill.
- Repeat for milk chocolate mousse: Prepare, layer, and chill.
- Repeat for white chocolate mousse: Prepare, layer, and chill.
- Chill the cake: Refrigerate for at least 4 hours or overnight.
- Finish and serve: Decorate with optional toppings, slice, and serve chilled.
Notes
- Use high-quality chocolate for the best flavor.
- To get clean slices, dip a sharp knife in hot water and wipe clean between cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 540
- Sugar: 34g
- Sodium: 95mg
- Fat: 39g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg
