Traditional Hot Cross Buns Recipe

If you’ve ever wanted to bake the perfect treat that sings of cozy afternoons and cherished traditions, this Traditional Hot Cross Buns Recipe is exactly what you need. These buns are soft, lightly spiced, and studded with juicy dried currants or raisins, crowned with their classic signature cross. Making these buns from scratch rewards you with a fragrant, warm basket of goodness that’s perfect for sharing and savoring any time the craving strikes.

Ingredients You’ll Need

Gathering the right ingredients is key to nailing this Traditional Hot Cross Buns Recipe. Each element is simple but essential, contributing to the buns’ tender crumb, warm aroma, and that classic slightly sweet flavor everyone loves.

• 4 cups all-purpose flour: This creates the sturdy yet soft structure of the buns.
• 2 tsp active dry yeast: The magic that makes the dough rise into fluffy perfection.
• 1 cup whole milk (warm): Adds richness and moisture to keep the buns tender.
• 1/4 cup granulated sugar: Sweetens the dough just right without overpowering.
• 1/4 cup unsalted butter (softened): Gives a buttery flavor and tender texture.
• 1 tsp ground cinnamon: Brings a lovely warmth and spice that’s signature to hot cross buns.
• 1/2 tsp ground nutmeg: Adds a subtle nutty spice layer.
• 1 cup dried currants or raisins: Provide juicy bursts of sweetness in each bite.
• 2 large eggs: Help bind everything together and add richness.
• 1 cup powdered sugar (for glaze): Essential for that sweet, glossy finish.
• Water or lemon juice (for glaze): Mix with powdered sugar for a perfectly balanced glaze.

How to Make Traditional Hot Cross Buns Recipe

Step 1: Activate the Yeast

Start by waking up that yeast. Mix the warm milk with yeast and a teaspoon of sugar, then let it rest for about 5 to 10 minutes until it gets frothy and bubbly. This step ensures your dough will rise beautifully and have that light, airy texture we’re all aiming for.

Step 2: Create the Dough

In a large bowl, combine the flour, cinnamon, nutmeg, remaining sugar, and a pinch of salt. Make a well in the center and add the softened butter, eggs, and your yeast mixture. Stir gently until the dough comes together in a shaggy mass, getting ready for kneading.

Step 3: Knead the Dough

Lightly flour your countertop and knead the dough for 8 to 10 minutes. This is where the dough transforms from rough to smooth and elastic, developing the gluten that gives those hot cross buns their ideal chewiness and structure.

Step 4: First Rise

Place your dough in an oiled bowl, cover it with a damp cloth, and tuck it away in a warm spot. Allow it to rise until doubled in size—this usually takes between 1 and 2 hours. This patient rest helps develop flavor and texture that commercial bread can’t match.

Step 5: Add the Fruits

After the first rise, punch down the dough gently to release trapped air and fold in the dried currants or raisins. This step ensures each bun has plenty of those sweet, fruity pops you expect in a traditional hot cross bun.

Step 6: Shape the Buns

Divide the dough into 12 to 15 equal pieces and roll each into a smooth ball. Place these on a lined baking sheet, giving them a bit of space to rise again. Shaping is key for that uniform look and even baking.

Step 7: Second Rise

Cover the buns again and let them rise for about an hour until doubled. Meanwhile, preheat your oven to 375°F (190°C). This second rise makes sure the buns end up soft and fluffy with a perfect crumb inside.

Step 8: Bake to Golden Perfection

Bake the buns for 20 to 25 minutes until they turn a gorgeous golden brown. The warm spices will perfume your kitchen, building anticipation for that first bite of fresh, warm goodness.

Step 9: Glaze and Finish

Let the buns cool slightly, then mix your powdered sugar with just enough water or lemon juice to create a glaze. Drizzle this over the warm buns for a shiny, sweet finish and the iconic cross detail that completes the look beautifully.

How to Serve Traditional Hot Cross Buns Recipe

Garnishes

A traditional dusting of powdered sugar or an extra drizzle of warm honey can elevate these buns wonderfully. For a modern twist, spread softened butter or cream cheese on a warm bun — pure comfort in every bite.

Side Dishes

Serve your hot cross buns alongside a cup of rich tea or freshly brewed coffee for an ideal snack. They also pair beautifully with a fresh fruit salad or a bowl of creamy yogurt for a balanced breakfast spread.

Creative Ways to Present

Try slicing the buns horizontally and turning them into mini sandwiches with clotted cream and jam, or even French toast style by dipping them in egg batter and frying lightly. These fun presentations make the Traditional Hot Cross Buns Recipe a versatile delight perfect for any occasion.

Make Ahead and Storage

Storing Leftovers

If you have any buns left after your feast (which is rare!), store them in an airtight container at room temperature for up to two days to keep them soft and fresh.

Freezing

For longer storage, wrap the buns individually in plastic wrap and freeze them in a zip-lock bag. They’ll keep well for up to one month, allowing you to enjoy freshly baked flavors whenever the craving hits.

Reheating

To bring your traditional hot cross buns back to life, gently warm them in the oven at 300°F (150°C) for 10-15 minutes or pop them in the microwave for about 20 seconds. Adding a dab of butter after reheating makes them taste like they just came out of the oven.

FAQs

Can I use other dried fruits besides currants or raisins?

Absolutely! While currants and raisins are classic, feel free to experiment with dried cranberries, chopped dried apricots, or even cherries for a unique twist that still complements the spices beautifully.

Do I have to make the crosses on top of the buns?

The crosses are a traditional hallmark of hot cross buns, but if you prefer, you can skip them or use melted icing as a cross after baking. Either way, the flavor remains irresistible.

How do I ensure the buns stay soft and fresh?

Use softened butter in the dough, don’t overbake, and store the buns in airtight containers. Adding a slice of bread in the container helps maintain moisture for a couple of days.

Can I make this recipe with gluten-free flour?

Gluten-free flours vary a lot, so while you can try substituting, the texture and rise might differ. Using a gluten-free flour blend designed for yeast breads will give the best results.

Is this recipe suitable for beginners?

Definitely! The steps are straightforward and forgiving, making this Traditional Hot Cross Buns Recipe a wonderful choice for anyone looking to dive into homemade baking with a rewarding outcome.

Final Thoughts

Baking the Traditional Hot Cross Buns Recipe fills your home with an irresistible aroma and brings a bit of cherished tradition to your table. Whether you’re sharing them fresh from the oven or preserving them for later joy, these buns embody warmth and comfort. Give this recipe a try and discover just how satisfying homemade hot cross buns can be — I promise it will become a favorite in your baking repertoire!

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