Description
Delicious and easy-to-make Tortilla Pizza Pockets filled with gooey melted cheese, pizza sauce, and your choice of classic toppings like pepperoni, bell peppers, and mushrooms, all pan-fried to crispy golden perfection. Perfect for a quick lunch, snack, or casual dinner.
Ingredients
Scale
For the Tortilla Pizza Pockets
- 4 large flour tortillas (soft taco size)
- 1 cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni (optional)
- 1/2 cup chopped bell peppers (optional)
- 1/2 cup sliced mushrooms (optional)
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 2 tbsp olive oil (for brushing)
Instructions
- Prepare the Filling: In a small bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, and Italian seasoning. If using pepperoni, bell peppers, or mushrooms, slice them into small, bite-sized pieces to prepare for assembly.
- Assemble the Pizza Pockets: Lay the tortillas flat on a clean surface. Spread a couple of tablespoons of pizza sauce in the center of each tortilla. Sprinkle a generous amount of the cheese mixture over the sauce. Add any optional toppings such as pepperoni, bell peppers, or mushrooms.
- Fold and Seal: Fold the sides of the tortilla inward, then fold the bottom and top towards the center, creating a sealed pocket. Press the edges gently to secure and prevent the filling from spilling out, forming a square or rectangular shape.
- Cook the Pizza Pockets: Heat the olive oil in a large skillet over medium heat. Once hot, place the pizza pockets seam-side down in the pan. Cook for 2-3 minutes on each side, pressing gently with a spatula to achieve crispy, golden brown tortillas and ensure the cheese inside melts thoroughly. Flip carefully and repeat on the other side.
- Serve: Remove the cooked pizza pockets from the skillet and let them cool slightly for about a minute. Slice each pocket in half and serve warm, optionally accompanied by extra pizza sauce for dipping.
Notes
- You can customize the fillings using your favorite pizza toppings or keep it simple with just cheese and sauce.
- For a crispier exterior, use a non-stick skillet and sufficient olive oil.
- If you prefer, bake the pockets at 375°F (190°C) for 10-12 minutes instead of pan-frying.
- To keep the pockets from falling apart, ensure the tortilla edges are folded tightly and pressed firmly.
- Use low-moisture mozzarella cheese for better melting and less sogginess.
