Description
Tonkatsu (Katsu) Sauce is a tangy and slightly sweet Japanese condiment, perfect for pairing with breaded cutlets like tonkatsu or chicken katsu. Made from a blend of ketchup, Worcestershire sauce, soy sauce, and a few aromatic spices, this homemade sauce can be quickly whipped up and stored in the refrigerator for up to two weeks. It’s versatile, vegan-friendly, and brings authentic flavor to any Japanese-inspired meal.
Ingredients
Scale
Ingredients
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce (use plant-based for vegan option)
- 1/4 cup soy sauce
- 2 tablespoons mirin or rice vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
Instructions
- Combine Ingredients: In a small bowl, whisk together the ketchup, Worcestershire sauce, soy sauce, mirin or rice vinegar, sugar, Dijon mustard, garlic powder, and ground ginger until the mixture is smooth and well combined.
- Adjust Seasoning: Taste the sauce and adjust the seasoning if necessary to suit your preference, adding more sugar or vinegar for sweetness or tang.
- Refrigerate: Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and develop fully.
- Serve: Serve chilled alongside breaded cutlets such as tonkatsu or chicken katsu for a delicious dipping experience.
Notes
- For a smoother texture, blend the sauce using a hand blender.
- This sauce keeps well in the refrigerator for up to 2 weeks in an airtight container.
- For a vegan version, ensure the Worcestershire sauce used is plant-based.
