Description
Indulge in the luxurious flavors of toasted white truffle gnocchi, a creamy and decadent Italian-inspired dish that is quick and easy to prepare. Crispy gnocchi are tossed in a rich sauce infused with white truffle oil, Parmesan cheese, and garlic, creating a dish that is sure to impress.
Ingredients
Scale
Potato Gnocchi:
- 1 pound potato gnocchi (fresh or shelf-stable)
White Truffle Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon white truffle oil (or to taste)
- Salt and black pepper to taste
- Chopped fresh parsley and extra Parmesan for garnish
Instructions
- Cook Gnocchi: Boil gnocchi in salted water until they float. Drain and set aside.
- Serve: Garnish with parsley and extra Parmesan.
In a skillet, sauté cooked gnocchi until golden. Add garlic, then stir in cream and Parmesan. Finish with white truffle oil, salt, and pepper.
Notes
- Start with a small amount of white truffle oil and adjust to taste
- Add a splash of white wine for extra richness
- Pairs well with roasted vegetables or a salad
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 2g
- Sodium: 390mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
