Description
Indulge in the delightful combination of flavors with these Toasted Milk Marble Cookies. The unique toasted milk powder adds a rich, nutty taste that complements the swirls of cocoa in these soft-baked treats.
Ingredients
Scale
Dough:
- 1 cup powdered milk
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Chocolate Swirl:
- 2 tablespoons cocoa powder
- 2 tablespoons whole milk
Instructions
- Toast Milk: Preheat oven to 350°F (175°C). Toast powdered milk in a skillet until golden and nutty. Cool.
- Mix Dough: Cream butter and sugars, then add eggs and vanilla. Combine dry ingredients with toasted milk powder.
- Form Dough: Divide dough, mix cocoa and milk into one half. Drop alternating scoops onto baking sheet and swirl.
- Bake: Bake for 10-12 minutes until set. Cool on rack.
Notes
- Sprinkle with sea salt for extra flavor.
- Bake longer for crisp cookies.
- Toasted milk pairs well with coffee or tea.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
