Description

This Tiramisu Overnight Oats recipe combines the rich flavors of classic tiramisu with the convenience of a no-cook, make-ahead breakfast. Rolled oats soak in brewed coffee and milk overnight, layered with creamy Greek yogurt or mascarpone and a hint of maple syrup and vanilla. Finished with a dusting of cocoa powder and optional dark chocolate shavings, this dish offers a delicious and satisfying start to your day with minimal effort.

Ingredients

Scale

Overnight Oats

½ cup rolled oats
½ cup brewed coffee (cooled)
½ cup milk of choice (dairy or non-dairy)
1–2 tbsp maple syrup or honey
½ tsp vanilla extract

Yogurt Mixture

¼ cup plain Greek yogurt or mascarpone cheese
1 tbsp cream cheese (optional)
1 tbsp powdered sugar (optional)

Garnish

½ tsp unsweetened cocoa powder (for dusting)
Dark chocolate shavings (optional, for garnish)

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Instructions

Mix Oats and Liquids: In a bowl, combine rolled oats, brewed coffee, milk, maple syrup, and vanilla extract. Stir until well mixed, then let it sit for 5 minutes to begin absorbing the liquid.
Prepare Yogurt Mixture: In a separate bowl, whisk together Greek yogurt or mascarpone, cream cheese if using, and powdered sugar until the mixture is smooth and creamy.
Layer the Mixtures: Using a jar or glass, alternately layer the oats mixture and the creamy yogurt mixture, starting with the oats at the bottom and then a layer of the yogurt mixture; repeat the layering once more.
Add Garnish: Dust the top layer with cocoa powder. For an extra tiramisu touch, sprinkle dark chocolate shavings over the cocoa powder.
Refrigerate Overnight: Cover the jar or container tightly and place it in the refrigerator for at least 6 hours or overnight to allow the oats to soften fully and flavors to meld.
Serve and Enjoy: Once chilled and set, enjoy this tiramisu-inspired overnight oats as a tasty breakfast or snack directly from the jar.

Notes

You can adjust the sweetness by adding more or less maple syrup or honey according to your taste.
For a dairy-free version, use plant-based milk and dairy-free yogurt alternatives.
Using mascarpone cheese adds a richer, creamier texture if you want an authentic tiramisu flavor.
Cream cheese and powdered sugar are optional; omit if you prefer a lighter or less sweet texture.
Ensure the coffee is completely cooled before mixing with the oats to avoid cooking the oats prematurely.