Description
Indulge in the ultimate butter burger experience with this recipe that combines juicy beef patties, melted cheese, and a generous buttery finish on toasted buns. Perfect for a classic American burger night!
Ingredients
Scale
Ground Beef Patties:
- 1 ½ pounds ground beef (80/20)
- 1 teaspoon salt
- ½ teaspoon black pepper
Additional Ingredients:
- 4 tablespoons unsalted butter (divided)
- 4 hamburger buns
- 4 slices cheddar or American cheese
- 1 small onion (thinly sliced)
- Pickles, lettuce, tomato slices, mayonnaise, and mustard (optional)
Instructions
- Shape and Season Patties: Divide the ground beef into 4 portions, shape into patties, and season with salt and pepper.
- Cook Patties: Cook patties in buttered skillet, melt cheese on top.
- Toast Buns: Toast buns with butter.
- Assemble: Place patty on bun, add onions, pickles, lettuce, tomato, condiments, and top bun. Serve hot.
Notes
- For extra richness, add a pat of cold butter on top of each patty before serving.
- Use high-fat beef and generous butter for juicy butter burgers.
Nutrition
- Serving Size: 1 burger
- Calories: 640
- Sugar: 4g
- Sodium: 670mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 125mg
