If you have been on the lookout for a dish that combines simple ingredients with a burst of savory flavor, look no further than The Best Tortilla Quiche Recipe. This delightful breakfast or brunch option brings together the comforting textures of soft tortillas, rich cheeses, and perfectly seasoned eggs to create a meal that’s as satisfying as it is easy to make. Whether you’re feeding a crowd or treating yourself to a weekend indulgence, this quiche delivers on taste, color, and heartwarming familiarity every single time.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing the perfect balance of flavors and textures in this dish. Each element serves a purpose, from the crisped tortilla crust to the creamy cheeses and savory sausage, enriching the quiche both inside and out.
- 6 small flour tortillas: These form a wonderfully crisp and tender base that replaces the traditional pastry crust with a fun twist.
- 1 tablespoon olive oil: Adds a touch of richness while sautéing the vegetables to sweet perfection.
- 1/2 cup diced onion: Provides a gentle pungency that softens and caramelizes beautifully when cooked.
- 1 cup diced bell pepper (any color): Brings vibrant color and a subtle sweetness that balances the savory ingredients.
- 1 cup cooked and crumbled breakfast sausage or chopped bacon: Creates a smoky, hearty dimension that takes this quiche to the next level.
- 1 cup shredded cheddar cheese: Gives a sharp, tangy flavor that melts into gooey perfection.
- 1/2 cup shredded mozzarella cheese: Adds mild creaminess and stretch for that irresistible cheesy appeal.
- 6 large eggs: The binding star of the show making the quiche rich and custardy.
- 1/2 cup whole milk: Softens the eggs for a silky texture throughout the filling.
- 1/4 teaspoon salt: Enhances all the natural flavors.
- 1/4 teaspoon black pepper: Lends just the right hint of spice.
- 1/4 teaspoon garlic powder: Offers a subtle savory undertone.
- 1/4 teaspoon smoked paprika: Injects a warm smokiness that complements the sausage beautifully.
- Chopped fresh parsley or chives for garnish (optional): A fresh herbal note that brightens every bite and adds visual appeal.
How to Make The Best Tortilla Quiche Recipe
Step 1: Prepare Your Tortilla Crust
Start by preheating your oven to 375°F (190°C) and lightly greasing a 9-inch pie dish. Stack the tortillas and cut them in half, then carefully layer them in the dish, overlapping slightly to form a crust that covers both the bottom and sides. This tortilla base is the genius behind The Best Tortilla Quiche Recipe’s perfect balance of crispy edges and tender texture.
Step 2: Sauté the Vegetables
In a medium skillet, heat the olive oil over medium heat and sauté the diced onions and bell peppers for 4 to 5 minutes. You want them softened but still vibrant, adding a subtle sweetness and texture that blends flawlessly with the other fillings. Once done, remove from heat and set aside.
Step 3: Mix the Egg Filling
In a large mixing bowl, whisk together the eggs, whole milk, salt, black pepper, garlic powder, and smoked paprika until smooth. This mixture forms the creamy custard base that binds everything together wonderfully. Fold in the sautéed vegetables, cooked sausage or bacon, and both cheeses until evenly combined. This step ensures every bite bursts with a symphony of flavors.
Step 4: Assemble and Bake
Pour the egg and filling mixture evenly into your tortilla-lined pie dish, making sure it spreads to all edges. Bake in the preheated oven for 35 to 40 minutes, or until the center is set and the top turns a gorgeous golden color. After baking, let the quiche rest for 10 minutes before slicing. This resting time helps everything firm up just right for perfect slices.
How to Serve The Best Tortilla Quiche Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives is a simple but elegant way to add a fresh pop of color and a mild herbal brightness. Not only do garnishes make this quiche look irresistible, but they also add an extra layer of flavor that perfectly offsets the rich filling.
Side Dishes
Pair this tortilla quiche with light and refreshing sides such as a crisp green salad with a tangy vinaigrette, roasted cherry tomatoes, or even a bowl of fresh fruit. These sides offer balance and complement the hearty, cheesy richness of the quiche, making your meal feel both satisfying and well-rounded.
Creative Ways to Present
For a brunch buffet or special occasion, slice the quiche into small bite-sized squares and arrange on a platter with colorful accompaniments like avocado slices or pickled vegetables. You can also customize the filling with different veggies, cheeses, or spices to fit the theme of your meal. Serving The Best Tortilla Quiche Recipe in creative ways makes it both fun and flexible for any gathering.
Make Ahead and Storage
Storing Leftovers
You can store leftover quiche in an airtight container in the refrigerator for up to 4 days. Just cover it tightly to prevent it from drying out. Leftover slices make for a quick breakfast or a satisfying snack any day of the week.
Freezing
The Best Tortilla Quiche Recipe freezes beautifully. Wrap individual slices tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. Freeze for up to 2 months, then thaw overnight in the fridge before reheating. This is a lifesaver for busy mornings or last-minute meals.
Reheating
To reheat, warm slices in a 350°F (175°C) oven for 10 to 15 minutes until heated through and slightly crisp on the edges again. You can also microwave slices on medium power for 1 to 2 minutes, but the oven method better preserves the quiche’s texture and cheesiness.
FAQs
Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas will add a slightly different texture and flavor, giving the quiche a tasty twist. Just be sure to soften them slightly before layering to prevent cracking.
Is this recipe gluten-free?
If you use gluten-free tortillas, then yes, this quiche becomes gluten-friendly. Just check labels on processed ingredients like sausage and cheese to be sure.
Can I substitute the sausage with a vegetarian option?
Definitely! Feel free to use plant-based sausage, sautéed mushrooms, or even extra vegetables like zucchini or spinach to keep the dish hearty without meat.
What’s the best way to reheat the quiche without drying it out?
Reheating in the oven at a moderate temperature with a loosely covered foil tent helps retain moisture and crisps up the tortilla crust nicely.
Can I customize the cheese or spices?
Of course! Swap cheddar or mozzarella for pepper jack for some heat, or add extra herbs and spices to suit your taste. The Best Tortilla Quiche Recipe is versatile and perfect for personal tweaks.
Final Thoughts
Trust me when I say that once you try making The Best Tortilla Quiche Recipe, it will become a beloved staple in your breakfast or brunch rotation. It’s simple, satisfying, and endlessly adaptable all in one beautiful dish. So gather your ingredients, roll up your sleeves, and prepare to impress yourself and everyone at your table with this fantastic, flavorful quiche that truly brings joy at every forkful.
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The Best Tortilla Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This easy and savory tortilla quiche combines the flaky texture of tortillas with a rich, flavorful egg custard filled with sautéed vegetables, savory breakfast sausage or bacon, and melty cheddar and mozzarella cheeses. Perfect for breakfast or brunch, it offers a delightful twist on traditional quiche with a tortilla crust that bakes crisp and golden. Ready in under an hour, it’s a crowd-pleasing dish that can be customized with your choice of vegetables or cheese for added flair.
Ingredients
Crust
- 6 small flour tortillas
- 1 tablespoon olive oil
Filling
- 1/2 cup diced onion
- 1 cup diced bell pepper (any color)
- 1 cup cooked and crumbled breakfast sausage or chopped bacon
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 6 large eggs
- 1/2 cup whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Garnish
- Chopped fresh parsley or chives (optional)
Instructions
- Preheat and Prepare the Crust: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or round baking dish to prevent sticking. Stack the 6 tortillas and cut them in half. Layer the tortilla halves in the dish, slightly overlapping each piece, to form a crust that covers the bottom and sides completely.
- Sauté Vegetables: Heat the olive oil in a medium skillet over medium heat. Add the diced onion and bell pepper, sautéing them for 4 to 5 minutes or until they soften and become fragrant. Remove the skillet from heat and set aside to cool slightly.
- Mix Egg Custard: In a large mixing bowl, whisk together the eggs, whole milk, salt, black pepper, garlic powder, and smoked paprika until fully combined and slightly frothy.
- Combine Filling Ingredients: To the egg mixture, add the sautéed onion and bell pepper, cooked sausage or bacon, shredded cheddar, and shredded mozzarella cheese. Stir gently until all ingredients are evenly distributed.
- Fill and Bake: Pour the egg and filling mixture evenly over the tortilla-lined crust in the pie dish. Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the center is set and the top turns a light golden brown.
- Rest and Serve: Remove the quiche from the oven and let it rest for 10 minutes to allow it to firm up. Garnish with chopped fresh parsley or chives if desired, slice into 6 portions, and serve warm.
Notes
- You can substitute the bell peppers with other vegetables such as spinach, mushrooms, or zucchini for variety.
- For a spicier twist, swap cheddar cheese for pepper jack cheese or add chopped jalapeños to the filling.
- This quiche reheats well, making it ideal for meal prep or quick breakfasts throughout the week.
- Using gluten-free tortillas makes this recipe suitable for those seeking gluten-friendly options.
