If you’re searching for a dish that brings all the comfort and flavor of classic Italian cooking wrapped up in a fun and approachable way, look no further than The Best Lasagna Roll Ups Recipe. This delightfully cheesy, meaty creation transforms traditional lasagna into perfectly portioned, easy-to-serve roll ups. With layers of rich ricotta, melty mozzarella, savory ground beef, and zesty marinara sauce, every bite is bursting with heartwarming goodness that turns any meal into a celebration of taste and texture.
Ingredients You’ll Need
This recipe calls for simple, beloved ingredients that you might already have in your kitchen, and each one plays a crucial role in crafting those luscious, flavorful roll ups. From creamy cheeses to hearty meat and fragrant herbs, the balance of components is what makes this dish shine so brightly.
- 12 lasagna noodles: Cooked al dente to create the perfect canvas for rolling without breaking.
- 1 tablespoon olive oil: Adds richness and helps brown the meat beautifully.
- 1 pound ground beef or Italian sausage: The hearty protein that infuses every roll up with savory goodness.
- 2 cloves garlic (minced): Brings aromatic depth and a subtle kick.
- 1 teaspoon Italian seasoning: A blend of herbs to elevate the flavor profile and keep things classic.
- 2 cups ricotta cheese: Creamy and mild, it smoothens out each bite and provides luscious texture.
- 1 large egg: Binds the cheese mixture perfectly for easy spreading and rolling.
- 1 cup shredded mozzarella cheese (plus more for topping): Melts into gooey, dreamy cheese that everyone loves.
- ½ cup grated Parmesan cheese: Adds a sharp, nutty flavor that brightens the overall dish.
- 3 cups marinara sauce (homemade or store-bought): The tomatoey base that ties all the flavors together with tang and sweetness.
- Salt and pepper to taste: Simple seasonings that bring balance and enhance all ingredients.
- Chopped fresh parsley for garnish: A fresh, vibrant touch that finishes the dish beautifully.
How to Make The Best Lasagna Roll Ups Recipe
Step 1: Prepare the Noodles
Start by preheating your oven to 375°F (190°C). Cook the lasagna noodles according to package directions until they reach that perfect al dente texture. Once done, drain them and lay them carefully on a parchment-lined surface; this sets them up perfectly for rolling without sticking or tearing.
Step 2: Cook the Meat Mixture
While the noodles cool, heat the olive oil in a skillet over medium heat. Add your ground beef or Italian sausage along with minced garlic, Italian seasoning, salt, and pepper. Cook until the meat is beautifully browned and fully cooked through, then drain any excess fat to keep the rolls flavorful but not greasy.
Step 3: Mix the Cheese Filling
In a medium bowl, combine ricotta cheese, the egg, 1 cup of shredded mozzarella, and grated Parmesan. This creamy mixture will not only taste decadent but also help the roll ups hold their shape and texture.
Step 4: Assemble the Roll Ups
Spread a thin, even layer of the cheese mixture onto each noodle. Then spoon a generous portion of the meat mixture over the cheese layer. Carefully roll each noodle up tight, making sure the filling stays perfectly tucked inside.
Step 5: Bake to Perfection
Place the roll ups seam-side down in a greased 9×13-inch baking dish. Spread 1 cup of marinara sauce across the bottom before setting the rolls in place. Pour the remaining marinara sauce over the roll ups and sprinkle with extra mozzarella. Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes to achieve that irresistible bubbly, golden cheese on top.
How to Serve The Best Lasagna Roll Ups Recipe
Garnishes
A simple sprinkle of freshly chopped parsley is all you need to add a pop of color and a burst of fresh, herbaceous flavor that cuts through the richness beautifully. It makes the dish look inviting and taste even more vibrant.
Side Dishes
Pair these lasagna roll ups with a crisp green salad dressed in a light vinaigrette for a fresh contrast. Garlic bread or a crusty baguette are also wonderful companions for soaking up every bit of that luscious marinara sauce.
Creative Ways to Present
For a fun twist, use a colorful platter and arrange the roll ups in a circular pattern like flower petals, garnished with parsley and a sprinkle of Parmesan. Or serve them individually plated with a drizzle more of marinara sauce and a handful of fresh basil leaves for an elegant touch.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover roll ups in an airtight container in the refrigerator for up to three days. This keeps all the flavors intact and allows you to enjoy a delicious meal without any fuss later on.
Freezing
This dish actually freezes quite well! Assemble the roll ups and store them in a freezer-safe container or wrap tightly in foil before baking. When ready, thaw overnight in the fridge and then bake as directed for a fresh-from-the-oven taste anytime you like.
Reheating
To reheat, place the roll ups in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 20 minutes. This method ensures the cheese melts just right while keeping everything moist and delicious.
FAQs
Can I make The Best Lasagna Roll Ups Recipe vegetarian?
Absolutely! Simply omit the meat and replace it with sautéed spinach, mushrooms, or your favorite veggies. The cheese and sauce provide plenty of flavor and richness to keep it satisfying.
What type of cheese works best for the filling?
Ricotta is the star for creamy texture, while mozzarella melts perfectly, and Parmesan adds a sharp, nutty kick. Sticking to these three gives you an ideal balance.
Can I use no-boil noodles instead of regular lasagna noodles?
You can, but you’ll want to be careful with the liquid amounts and make sure the noodles are soft enough to roll. It might require slightly different cooking times or extra sauce.
How can I prevent the noodles from sticking when rolling?
Make sure the noodles are cooked al dente and cooled completely on parchment paper. This helps keep them separate and makes rolling easier without tearing.
Is this recipe freezer-friendly?
Yes, this recipe freezes wonderfully before baking. Just thaw in the fridge before baking to enjoy the same fresh, delicious taste later on.
Final Thoughts
There is something so comforting and satisfying about The Best Lasagna Roll Ups Recipe, and once you try it, you’ll wonder why you ever made traditional lasagna the usual way. Perfect for weeknight dinners or casual gatherings, this dish brings people together with layers of flavor and warmth. Give it a go—you’ll have everyone asking for seconds and the recipe to take home!
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The Best Lasagna Roll Ups Recipe
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Kid-Friendly
Description
These delicious lasagna roll ups combine tender pasta, savory meat, and creamy cheeses rolled into perfect individual portions. Baked to bubbly perfection and topped with marinara sauce and mozzarella, they make an easy and crowd-pleasing Italian-American main course ideal for weeknight dinners or family meals.
Ingredients
Lasagna Roll Ups
- 12 lasagna noodles
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Cheese Mixture
- 2 cups ricotta cheese
- 1 large egg
- 1 cup shredded mozzarella cheese, plus more for topping
- ½ cup grated Parmesan cheese
Sauce and Garnish
- 3 cups marinara sauce (homemade or store-bought)
- Chopped fresh parsley for garnish
Instructions
- Preheat and Prepare Noodles: Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a parchment-lined surface to cool, preventing them from sticking together.
- Cook Meat Mixture: In a skillet over medium heat, warm the olive oil. Add the ground beef or Italian sausage, minced garlic, Italian seasoning, salt, and pepper. Cook until the meat is browned and fully cooked, then drain any excess fat and set aside.
- Make Cheese Filling: In a medium bowl, combine the ricotta cheese, egg, 1 cup shredded mozzarella, and Parmesan cheese. Mix until smooth and creamy.
- Assemble Roll Ups: Spread a thin layer of the cheese mixture evenly onto each cooked lasagna noodle. Spoon a portion of the meat mixture on top of the cheese. Carefully roll up each noodle tightly, and place the rolls seam-side down in a greased 9×13-inch baking dish that has 1 cup of marinara sauce spread on the bottom.
- Add Sauce and Cheese: Pour the remaining 2 cups of marinara sauce over the lasagna roll ups. Sprinkle extra shredded mozzarella cheese on top to create a deliciously cheesy crust.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. This step allows the flavors to meld and the roll ups to heat through evenly.
- Finish Baking Uncovered: Remove the foil and continue baking for an additional 10 minutes, or until the cheese topping is bubbly and lightly browned.
- Garnish and Serve: Once baked, garnish with fresh chopped parsley before serving hot for a beautiful presentation and fresh herbal note.
Notes
- For a vegetarian option, omit the meat or replace it with sautéed spinach or mushrooms.
- These roll ups freeze well before baking; simply thaw completely before reheating.
- Use fresh pasta noodles if available for an even more tender texture.
- Adjust seasoning to taste if using store-bought marinara sauce, which can vary in saltiness.
