Description
This classic goulash recipe combines ground beef, tender elbow macaroni, and a rich tomato-based sauce infused with paprika and herbs. It’s a hearty and comforting one-pot meal that’s perfect for busy weeknights, delivering a satisfying balance of savory flavors and simple ingredients. Topped with melted cheddar cheese and fresh parsley, this dish is both flavorful and easy to prepare.
Ingredients
Scale
Main Ingredients
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth (or water)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika (smoked or regular)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 1/2 cups elbow macaroni (or your preferred pasta)
- 1/2 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley (optional, for garnish)
Instructions
- Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary to reduce greasiness.
- Sauté Onion and Garlic: Add the finely chopped onion and minced garlic to the browned beef. Cook together for about 3-4 minutes until the onion softens and becomes translucent, enhancing the overall flavor.
- Add Tomatoes and Seasonings: Stir in the diced tomatoes with their juice, tomato paste, beef broth, Worcestershire sauce, paprika, oregano, basil, salt, and black pepper. Bring the mixture to a gentle simmer to meld the flavors.
- Cook the Pasta: Stir in the elbow macaroni, cover the pot, and let everything simmer for 15-20 minutes until the pasta is tender and has absorbed most of the sauce. Stir occasionally to prevent sticking, adding a little more broth or water if the mixture becomes too thick.
- Adjust Seasoning and Add Cheese: Taste the goulash and adjust the seasoning if needed. If desired, sprinkle shredded cheddar cheese on top and allow it to melt before serving.
- Serve with Garnish: Serve the goulash hot, garnished with freshly chopped parsley for a burst of color and fresh herb flavor.
Notes
- For a lighter version, use lean ground beef or substitute with ground turkey.
- You can add vegetables like bell peppers or mushrooms for extra nutrition and flavor.
- If you prefer a spicier dish, add a pinch of cayenne pepper or chili flakes.
- Use gluten-free pasta to make this dish gluten-free.
- Leftovers store well in the fridge for up to 3 days and reheat nicely.
