If you’re craving a hearty, comforting meal that’s both simple and packed with flavor, you’re in for a treat. The Best Goulash Recipe brings together tender ground beef, rich tomato goodness, and perfectly cooked elbow macaroni to create a dish that feels like a warm hug on a plate. This recipe balances bold spices like paprika and oregano with the tangy touch of Worcestershire sauce, resulting in a satisfying bowl that’s perfect for busy weeknights or cozy weekends. Once you try this classic, you’ll understand why it’s a beloved staple that’s easy to make yet utterly delicious.
Ingredients You’ll Need
This recipe uses straightforward, pantry-friendly ingredients that come together beautifully. Each component plays an important role—from the ground beef providing hearty protein and texture, to the paprika that adds a subtle smoky warmth, and the tomatoes lending brightness and body to the sauce.
- 1 lb (450g) ground beef: The base of the dish, for rich flavor and satisfying bite.
- 1 medium onion, finely chopped: Adds sweetness and depth when sautéed.
- 2 cloves garlic, minced: Infuses the dish with aromatic warmth.
- 1 can (14.5 oz) diced tomatoes: Brings freshness and acidity.
- 1 can (6 oz) tomato paste: Concentrated tomato flavor that thickens the sauce.
- 1 cup beef broth (or water): Keeps the sauce saucy and helps cook the pasta.
- 1 tablespoon Worcestershire sauce: Adds a savory, umami kick.
- 1 tablespoon paprika (smoked or regular): The signature spice that gives goulash its classic character.
- 1 teaspoon dried oregano: Lends a subtle herbal note.
- 1 teaspoon dried basil: Adds a sweet, slightly peppery flavor.
- 1/2 teaspoon salt (adjust to taste): Enhances all the flavors.
- 1/4 teaspoon black pepper: Adds just enough heat without overpowering.
- 1 1/2 cups elbow macaroni (or your preferred pasta): The comforting pasta that soaks up the sauce perfectly.
- 1/2 cup shredded cheddar cheese (optional, for topping): Melts into a creamy, cheesy layer.
- Fresh parsley (optional, for garnish): Adds a fresh pop of color and brightness.
How to Make The Best Goulash Recipe
Step 1: Brown the Ground Beef
Start by heating a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until it’s fully browned, breaking it apart as it cooks with a spoon. This ensures every bite has that hearty, meaty texture. Once browned, drain off any excess fat for a lighter dish.
Step 2: Sauté Onion and Garlic
Next, toss in the finely chopped onion and minced garlic with the beef. Sauté for about 3 to 4 minutes until the onion becomes soft and translucent. This step releases sweet and savory aromas that build a flavorful foundation for the sauce.
Step 3: Combine the Saucy Ingredients
Add the diced tomatoes with their juice, tomato paste, beef broth, Worcestershire sauce, paprika, oregano, basil, salt, and black pepper. Stir everything well, then bring the mixture to a gentle simmer. This blend of ingredients is truly where The Best Goulash Recipe shines, with layers of rich and tangy flavors marrying beautifully.
Step 4: Cook the Pasta in the Sauce
Stir in the elbow macaroni, cover the pot, and let it simmer gently for 15 to 20 minutes. Keep an eye on it, stirring occasionally to avoid sticking. The pasta will absorb the delicious sauce as it cooks, resulting in a thick, comforting consistency. If it looks too thick before the pasta is tender, add a splash more broth or water.
Step 5: Final Adjustments and Cheese Topping
Once the macaroni is perfectly tender, taste the goulash and tweak the seasoning if needed. For an extra touch of indulgence, sprinkle the shredded cheddar cheese on top and allow it to melt into a gooey, irresistible layer.
Step 6: Serve Hot with Fresh Parsley
Serve your homemade goulash hot and fresh from the pot. A sprinkle of freshly chopped parsley not only adds a burst of green but also brightens the flavors, making every bite memorable.
How to Serve The Best Goulash Recipe
Garnishes
While parsley is the classic choice, consider adding a dollop of sour cream for creaminess or some sliced green onions for a subtle crunch. These small touches elevate the dish visually and flavor-wise without overpowering the hearty base.
Side Dishes
This goulash pairs wonderfully with a simple green salad dressed in vinaigrette, tangy pickles for contrast, or crusty bread for soaking up every last bit of that luscious sauce. The versatility means you can easily customize your meal depending on mood and occasion.
Creative Ways to Present
For a fun twist, try serving the goulash in individual mini cast iron skillets or even hollowed-out bell peppers for a vibrant presentation. Alternatively, layering it in a casserole with extra cheese and baking until bubbly makes a cozy, crowd-pleasing option perfect for parties.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftover goulash to an airtight container and refrigerate for up to 3 days. The flavors deepen overnight, making it just as delicious the next day—sometimes even better.
Freezing
This dish freezes beautifully and is a great meal prep candidate. Portion it into freezer-safe containers or bags, leaving some room for expansion. It will keep well for up to 3 months without losing any of that signature flavor.
Reheating
To reheat, warm the goulash on the stovetop over medium heat, adding a splash of water or broth if it seems thick. Stir gently until heated through, or use the microwave, stirring every minute to ensure even warmth and keep the pasta tender.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While elbow macaroni is traditional and ideal for soaking up the sauce, feel free to swap in any small pasta shapes like shells, penne, or fusilli based on what you have on hand or prefer.
Is it possible to make this goulash gluten-free?
Yes, simply substitute the elbow macaroni with your favorite gluten-free pasta. Just keep an eye on cooking times, as gluten-free pastas sometimes cook faster.
Can I use ground turkey or chicken instead of beef?
Sure thing. Ground turkey or chicken will work, but since they are leaner, consider adding a bit of olive oil when browning to keep the texture moist and flavorful.
What if I want a spicier goulash?
You can easily kick up the heat by adding a pinch of cayenne pepper or some red pepper flakes along with the paprika. Adjust gradually to your taste to keep it balanced.
Is this recipe suitable for freezing and reheating?
Yes, The Best Goulash Recipe freezes and reheats wonderfully, making it a convenient option for meal prep or busy weeknights without sacrificing flavor or texture.
Final Thoughts
Cooking The Best Goulash Recipe is truly a joy from start to finish, delivering a satisfying, flavorful meal that warms both body and soul. Whether it’s a quick weeknight dinner or a recipe to impress friends, this dish never disappoints. Give it a try—you might just find your new favorite comfort food!
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The Best Goulash Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This classic goulash recipe combines ground beef, tender elbow macaroni, and a rich tomato-based sauce infused with paprika and herbs. It’s a hearty and comforting one-pot meal that’s perfect for busy weeknights, delivering a satisfying balance of savory flavors and simple ingredients. Topped with melted cheddar cheese and fresh parsley, this dish is both flavorful and easy to prepare.
Ingredients
Main Ingredients
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth (or water)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika (smoked or regular)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 1/2 cups elbow macaroni (or your preferred pasta)
- 1/2 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley (optional, for garnish)
Instructions
- Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary to reduce greasiness.
- Sauté Onion and Garlic: Add the finely chopped onion and minced garlic to the browned beef. Cook together for about 3-4 minutes until the onion softens and becomes translucent, enhancing the overall flavor.
- Add Tomatoes and Seasonings: Stir in the diced tomatoes with their juice, tomato paste, beef broth, Worcestershire sauce, paprika, oregano, basil, salt, and black pepper. Bring the mixture to a gentle simmer to meld the flavors.
- Cook the Pasta: Stir in the elbow macaroni, cover the pot, and let everything simmer for 15-20 minutes until the pasta is tender and has absorbed most of the sauce. Stir occasionally to prevent sticking, adding a little more broth or water if the mixture becomes too thick.
- Adjust Seasoning and Add Cheese: Taste the goulash and adjust the seasoning if needed. If desired, sprinkle shredded cheddar cheese on top and allow it to melt before serving.
- Serve with Garnish: Serve the goulash hot, garnished with freshly chopped parsley for a burst of color and fresh herb flavor.
Notes
- For a lighter version, use lean ground beef or substitute with ground turkey.
- You can add vegetables like bell peppers or mushrooms for extra nutrition and flavor.
- If you prefer a spicier dish, add a pinch of cayenne pepper or chili flakes.
- Use gluten-free pasta to make this dish gluten-free.
- Leftovers store well in the fridge for up to 3 days and reheat nicely.
