Description
This Crockpot BBQ Chicken recipe is a surefire way to enjoy tender, flavorful shredded chicken with minimal effort. Perfect for busy weeknights or gatherings, this dish is a crowd-pleaser that pairs well with various sides.
Ingredients
Scale
Ingredients:
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 cup barbecue sauce (your favorite brand)
- 1/4 cup Italian dressing
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place the chicken in the slow cooker: Arrange the chicken in the bottom of a 6-quart slow cooker.
- Prepare the sauce: In a small bowl, combine barbecue sauce, Italian dressing, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper. Pour the sauce over the chicken, ensuring all sides are coated.
- Cook the chicken: Cover and cook on low for 5-6 hours or on high for 3-4 hours until the chicken is tender.
- Shred the chicken: Remove the chicken, shred it using two forks, then return it to the slow cooker. Stir to coat the chicken in the sauce and cook on low for an additional 15-20 minutes.
- Serve: Enjoy the flavorful BBQ chicken on buns, over rice, or with your favorite sides.
Notes
- Enhance the flavor with hot sauce or red pepper flakes.
- Leftovers freeze well and can be used in sandwiches, tacos, or salads.
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 15g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
