Description
This luscious Banana Pudding features layers of vanilla wafers, fresh sliced bananas, and a creamy pudding mixture made with French vanilla pudding, cream cheese, and whipped topping. It’s an easy no-cook dessert that requires just 15 minutes to prepare and is perfect for gatherings or a sweet treat anytime.
Ingredients
Scale
Base Layers
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
Pudding Mixture
- 2 cups milk
- 1 (5 oz.) box French Vanilla pudding mix
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping, thawed, or equal amount of sweetened whipped cream
Instructions
- Prepare the Base: Line the bottom of a 13×9-inch dish with 1 box of vanilla wafers, creating an even layer. Arrange the sliced bananas evenly over the wafers to form the base of the pudding.
- Make the Pudding: In a medium bowl, combine 2 cups of milk with the French vanilla pudding mix. Use a handheld electric mixer to blend them well until the mixture thickens, which should take about 2 minutes.
- Mix Cream Cheese and Condensed Milk: In a separate bowl, beat together the softened cream cheese and sweetened condensed milk until the mixture is smooth and creamy with no lumps.
- Fold in Whipped Topping: Gently fold the thawed whipped topping or sweetened whipped cream into the cream cheese mixture, combining them carefully to maintain a light, fluffy texture.
- Combine Pudding and Cream Cheese Mixtures: Add the cream cheese mixture to the thickened pudding mixture and stir until they are thoroughly blended into a creamy, smooth pudding.
- Layer the Pudding: Pour the combined pudding mixture evenly over the wafer and banana layers in the dish, spreading it gently with a spatula.
- Top with Remaining Wafers: Sprinkle the remaining vanilla wafers over the top of the pudding to add a crunchy topping.
- Chill: Refrigerate the assembled pudding for at least 4 hours, or until it is set and ready to serve. This chilling step allows the flavors to meld and the wafers to soften slightly.
Notes
- Use ripe but firm bananas to prevent mushiness.
- If desired, garnish with additional whipped topping and a few vanilla wafers before serving for an extra decorative touch.
- This pudding is best enjoyed within 2 days for optimal freshness.
- For a lighter option, use low-fat milk and reduced-fat cream cheese.
- Make sure to fully thaw the whipped topping before folding it into the cream cheese mixture to avoid lumps.
