Description
This Tahini Coffee Smoothie combines the rich, nutty flavors of tahini with the boldness of espresso and the natural sweetness of bananas and dates, creating a creamy, energizing drink perfect for breakfast or an afternoon pick-me-up.
Ingredients
Scale
Smoothie Ingredients
- 2 ripe bananas, fresh or frozen
- 1 1/2 cups non-dairy milk
- 2 shots of espresso, or 1 cup strongly brewed coffee
- 2 tbsp tahini (sesame paste)
- 2 large medjool dates, pits removed (use 4 if using smaller dates)
- 1/4 tsp cinnamon
- 1/2 cup ice
- Pinch of salt
Toppings
- Cinnamon (for sprinkling)
- Whipped cream
- Shaved dark chocolate
Instructions
- Blend Ingredients: Combine all the smoothie ingredients—bananas, non-dairy milk, espresso or coffee, tahini, medjool dates, cinnamon, ice, and a pinch of salt—in a blender. Blend on high speed until the mixture is completely smooth and creamy, ensuring all ingredients are well incorporated.
- Serve and Garnish: Pour the smoothie evenly into two cups. Add desired toppings such as a sprinkle of cinnamon, a dollop of whipped cream, and some shaved dark chocolate to enhance flavor and presentation. Serve immediately for the best taste and texture.
Notes
- Use ripe bananas for optimal sweetness and creaminess; frozen bananas will make the smoothie colder and thicker.
- Medjool dates add natural sweetness, but you can adjust the quantity based on your preference or substitute with another sweetener.
- For a vegan whipped cream option, use coconut-based or soy-based whipped cream.
- If you don’t have espresso, strongly brewed coffee works well as an alternative.
- Add more ice for a colder, thicker smoothie or less if you prefer it creamier and less chilled.
