If you are on the lookout for a dessert that balances deep, rich chocolate with a nutty, creamy twist, this Tahini Brownies Recipe is going to become your new favorite. The unique addition of tahini brings an unexpected layer of flavor and moisture to these brownies, making them irresistibly fudgy and perfectly textured. Each bite seamlessly combines bittersweet chocolate’s intensity with the subtle sesame undertone of tahini, creating a treat that’s both familiar and exciting. Trust me, these brownies are a game changer and are sure to impress everyone you share them with!
Ingredients You’ll Need
This Tahini Brownies Recipe calls for simple, pantry-friendly ingredients that come together beautifully. Each element plays a crucial role in creating the perfect balance of texture, flavor, and richness in these brownies.
- Cornstarch: Helps to create a tender structure, giving the brownies a light yet fudgy texture.
- Unsweetened cocoa powder: Adds a deep chocolate flavor and rich color without extra sweetness.
- Bittersweet chocolate: Melts down to provide luscious chocolate gooeyness that’s balanced by slight bitterness.
- Coconut oil: Gives moisture and a subtle tropical note, also helps achieve a silky brownie consistency.
- Tahini: The star ingredient that adds a nutty, creamy richness and distinctive sesame flavor.
- Eggs: Provide structure and help the brownies rise slightly, keeping them dense but not dry.
- Granulated sugar and light brown sugar: A combination that adds sweetness and slight caramel undertones.
- Sea salt: Balances the sweetness and enhances the chocolate and tahini flavors.
- Vanilla extract: Adds warmth and enhances all the other flavors beautifully.
How to Make Tahini Brownies Recipe
Step 1: Prep Your Oven and Pan
Begin by preheating your oven to 350 degrees Fahrenheit and lining an 8×8-inch baking dish with parchment paper. This ensures easy removal and clean edges once your brownies are baked to perfection.
Step 2: Mix the Dry Ingredients
In a small bowl, whisk together the cornstarch and unsweetened cocoa powder. This combo is what keeps your brownies wonderfully tender yet fudgy, making every bite deliciously smooth.
Step 3: Melt Chocolate, Coconut Oil, and Tahini
Melt the bittersweet chocolate in a microwave-safe bowl, heating in 30-second bursts until silky smooth. Then stir in the coconut oil and 3 tablespoons of tahini until fully incorporated, creating a luscious base that’s both nutty and chocolatey.
Step 4: Whip Eggs and Sugars
In a large bowl, beat the eggs with both sugars using a hand mixer on medium-high speed for 3 to 4 minutes. This step is crucial as it creates volume and a light texture by aerating the mixture.
Step 5: Add Flavorings and Melted Chocolate
Stir in sea salt and vanilla extract, then pour in the melted chocolate mixture. Beat everything on medium speed until combined, then increase to medium-high and whip until the batter thickens and holds its shape—this gives the brownies a rich, dense character.
Step 6: Incorporate the Dry Mix
Gradually add the cornstarch and cocoa powder blend to the batter, beating on medium-high speed until the mixture is thick and glossy, ready to transform into the perfect brownie.
Step 7: Swirl Tahini on Top
Spread the batter evenly in your prepared pan. Drizzle the remaining tablespoon of tahini on top and use a toothpick or fork to swirl it through the surface. This step not only looks utterly divine but also boosts pockets of nutty flavor.
Step 8: Bake to Perfection
Bake the brownies for 22 to 26 minutes, until the top has that perfect golden brown crust and the sides are puffed up slightly. Allow them to cool for 10 minutes before slicing into squares, which lets the texture set wonderfully.
How to Serve Tahini Brownies Recipe
Garnishes
Enhance your presentation by sprinkling flaky sea salt or a light dusting of powdered sugar on top. For a fresh touch, a few toasted sesame seeds or a drizzle of honey complement the tahini flavor beautifully. These small additions add contrasting textures and extra layers of flavor that elevate your dessert.
Side Dishes
Pair these brownies with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an indulgent experience. A hot cup of coffee or a frothy chai latte also makes for the perfect beverage companion, balancing the rich chocolate and nutty notes perfectly.
Creative Ways to Present
For an eye-catching dessert platter, cut the brownies into bite-sized squares and serve on a wooden board with fresh berries and nuts. You can even sandwich a spoonful of tahini-infused frosting between two brownies for a delightful twist on the classic.
Make Ahead and Storage
Storing Leftovers
Store any leftover tahini brownies in an airtight container at room temperature for up to 3 days. Keeping them out of the fridge preserves their moist and fudgy texture perfectly without becoming dry or crumbly.
Freezing
If you want to keep these brownies longer, wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. They freeze beautifully for up to 2 months, making them great for future cravings or last-minute guests.
Reheating
To enjoy your brownies warm, simply microwave a square for 15 to 20 seconds or reheat in a low oven (around 300 degrees F) for 5 to 7 minutes. This brings back that just-baked softness and slightly gooey texture that makes them so irresistible.
FAQs
Can I substitute tahini with another ingredient?
While tahini provides that signature nutty sesame flavor, you can experiment with other nut butters like almond or peanut butter. The result will be delicious but note the flavor profile changes quite a bit from the original Tahini Brownies Recipe.
Are these brownies gluten-free?
Yes! This recipe uses cornstarch instead of flour, making it a great gluten-free option that still offers a great fudgy and tender texture.
Can I make these brownies vegan?
To make vegan tahini brownies, you would need to replace the eggs with flax or chia egg substitutes and ensure your chocolate is dairy-free. While we haven’t tested this version extensively, it’s a wonderful place for experimentation.
Why does the recipe use both granulated and brown sugar?
The combination adds complexity to the sweetness. Granulated sugar gives straightforward sweetness, while brown sugar contributes moisture and mild caramel notes, which pairs beautifully with the chocolate and tahini.
How do I know when the brownies are done baking?
Look for a lightly browned top with puffed edges, but still slightly soft and fudgy in the center. A toothpick inserted should come out mostly clean with a few moist crumbs but no wet batter.
Final Thoughts
I can’t recommend this Tahini Brownies Recipe enough if you love brownies but want to try something with a little twist that truly stands out. The nutty richness from the tahini adds so much depth and moisture that every bite feels like a cozy, indulgent hug. Whether you’re baking for yourself or impressing friends, these brownies hit all the right notes. Give them a try, and I promise they’ll be your new go-to treat!
Print
Tahini Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Tahini Brownies offer a rich, fudgy chocolate experience with a unique nutty twist from tahini. Perfectly balanced sweetness and a tender crumb make them an irresistible treat for any chocolate lover looking to try something a little different.
Ingredients
Dry Ingredients
- 3 tablespoons cornstarch
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon sea salt
Chocolate Mixture
- 6 ounces bittersweet chocolate, broken into pieces
- 3 tablespoons coconut oil
- 4 tablespoons tahini, divided
Wet Ingredients
- 2 eggs
- 1/3 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350 degrees F and line an 8×8 inch baking pan with parchment paper to ensure the brownies don’t stick.
- Mix Dry Ingredients: In a small bowl, combine the cornstarch and unsweetened cocoa powder, stirring them together until evenly mixed.
- Melt Chocolate Mixture: Place the bittersweet chocolate pieces in a microwave-safe bowl and melt for 1 to 1 1/2 minutes, stirring halfway through. Then add the coconut oil and a portion of the tahini, stirring until fully combined and smooth.
- Beat Eggs and Sugars: In a large mixing bowl, use a hand mixer on medium-high speed to beat the eggs, granulated sugar, and light brown sugar for 3 to 4 minutes. The mixture should become smooth, thick, and doubled in volume.
- Add Flavorings and Chocolate: Stir in the sea salt and vanilla extract, followed by the melted chocolate mixture. Beat on medium speed until everything is well combined, then increase to medium-high speed for 30 seconds to one minute until the batter thickens and holds its shape.
- Incorporate Dry Ingredients: Add the cornstarch-cocoa mixture to the batter and beat again on medium-high speed for 30 seconds to one minute until fully incorporated and thick.
- Spread and Swirl Tahini: Pour the batter into the prepared pan, smoothing the top evenly. Drizzle the remaining tahini over the top and use a toothpick or fork to gently swirl it into the batter for a marbled effect.
- Bake and Cool: Bake in the preheated oven for 22 to 26 minutes, or until the top is browned and the sides have puffed up. Remove from oven and allow to cool for 10 minutes before cutting into 9 squares and serving.
Notes
- Use high-quality bittersweet chocolate for the best flavor.
- Be careful not to overbake; brownies should be fudgy and moist inside.
- The tahini swirl adds a unique nutty flavor and beautiful presentation.
- Ensure eggs and sugar are well beaten for a light, airy texture.
- Allow brownies to cool properly before slicing to maintain clean cuts.
