Description
Sweetened Condensed Milk Snowball Cookies are delicate, buttery treats with a hint of sweetness from condensed milk, baked to a soft golden perfection and finished with a dusting of confectioner’s sugar for a snowy effect. These melt-in-your-mouth cookies are perfect for holiday gatherings or any time you crave a light, sweet indulgence.
Ingredients
Scale
Cookie Dough
- 1 cup softened butter
- 1 can sweetened condensed milk (approximately 14 oz)
- 2 cups all-purpose flour
- 1 tsp baking powder
For Dusting
- 1 cup confectioner’s sugar
Instructions
- Cream the Butter: In a large mixing bowl, cream the softened butter until it becomes smooth and fluffy, which forms the base for your dough.
- Add Condensed Milk: Gradually pour in the sweetened condensed milk while continuously mixing to ensure it is fully incorporated, creating a creamy mixture.
- Combine Dry Ingredients: Sift together the all-purpose flour and baking powder to prevent lumps and then slowly mix them into the wet ingredients until a soft dough forms.
- Prepare to Bake: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Shape the Cookies: Using a spoon or cookie scoop, portion out small amounts of dough and roll them into round balls, then place them evenly spaced on the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 10 to 12 minutes, or until they develop a slight golden color around the edges.
- Cool and Dust: Allow the cookies to cool slightly on the baking sheet, then roll or dust them generously in confectioner’s sugar to create the signature snowy coating.
Notes
- Make sure the butter is softened to room temperature to achieve a smooth creaming process.
- Do not overbake; the cookies should remain soft and just lightly golden.
- Store baked cookies in an airtight container to maintain freshness for up to one week.
- For a variation, add vanilla extract or a pinch of cinnamon to the dough for extra flavor.
