There’s an irresistible charm to the Sweetened Condensed Milk Snowball Cookies Recipe that instantly brings a cozy warmth to any kitchen. These melt-in-your-mouth treats combine the richness of sweetened condensed milk with the comforting crumbly texture of a classic snowball cookie, delivering a perfect balance of sweetness and buttery goodness. Whether you want to surprise your family or delight a crowd during holidays or everyday moments, these cookies promise an unforgettable taste experience with the kind of simplicity that makes baking truly joyful.
Ingredients You’ll Need
This Sweetened Condensed Milk Snowball Cookies Recipe uses a handful of simple, pantry-friendly ingredients, yet each one plays a vital role in creating the perfect cookie. From the creamy butter that lends richness to the sweetened condensed milk that adds natural sweetness and moisture, every ingredient contributes to that irresistible texture and flavor.
- 1 cup softened butter: Provides the rich, creamy base that makes these cookies tender and buttery.
- 1 can sweetened condensed milk: A sweet and velvety binder that adds moisture and enhances the sweetness naturally.
- 2 cups all-purpose flour: The foundation that gives the cookies structure and that classic crumbly texture.
- 1 tsp baking powder: Helps the cookies rise gently, ensuring a light bite.
- 1 cup confectioner’s sugar (for dusting): Adds the signature snowy coating that turns each cookie into a little winter wonder.
How to Make Sweetened Condensed Milk Snowball Cookies Recipe
Step 1: Cream the Butter
Start by creaming the softened butter in a large mixing bowl until it’s perfectly smooth and fluffy. This step is crucial because it incorporates air to give your cookies a light texture. The smoother the butter, the easier it will combine with the other ingredients.
Step 2: Add the Sweetened Condensed Milk
Gradually pour in the sweetened condensed milk, beating continuously until the mixture is fully combined. The condensed milk not only sweetens the dough but also adds a wonderful moistness that keeps these cookies delightfully tender.
Step 3: Mix in the Dry Ingredients
Sift together the all-purpose flour and baking powder, then slowly add this to your wet mixture. Stir gently to form a soft dough—avoid overmixing, which could make the cookies tough. This blend ensures a crumbly yet pleasantly cohesive cookie that melts on the tongue.
Step 4: Prepare to Bake
Preheat your oven to 350°F (175°C). While the oven heats, line a baking sheet with parchment paper. This simple prep keeps your cookies from sticking and makes cleanup effortless.
Step 5: Shape the Cookies
Using a spoon or small cookie scoop, take portions of dough and roll into small balls about the size of a walnut. Place them evenly spaced on your baking sheet to allow for gentle spreading.
Step 6: Bake to Perfection
Bake for 10 to 12 minutes until the cookies are just starting to turn a light golden color. Through the baking, these snowball cookies maintain a delicate crumb and avoid becoming overly crispy.
Step 7: Cool and Dust with Sugar
Once baked, let the cookies cool on the tray for a few minutes so they firm up slightly. Then, generously dust them with confectioner’s sugar—the final touch that transforms these cookies into beautiful snowy delights.
How to Serve Sweetened Condensed Milk Snowball Cookies Recipe
Garnishes
A good dusting of confectioner’s sugar is the classic optional garnish that instantly gives the cookies their signature snowy appearance and a touch of extra sweetness. For special occasions, a sprinkle of finely chopped pistachios or a drizzle of white chocolate can add visual appeal and complementary flavors.
Side Dishes
These Sweetened Condensed Milk Snowball Cookies are fantastic alongside a cup of hot tea, coffee, or a glass of cold milk. Their buttery richness pairs beautifully with warm beverages and can also serve as a sweet ending to a festive meal or afternoon snack.
Creative Ways to Present
For a charming presentation, arrange the cookies on a festive plate with sprigs of fresh mint or cranberries to brighten the look. Packaging them in cute treat bags tied with ribbon also makes for delightful gifts that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Sweetened Condensed Milk Snowball Cookies in an airtight container at room temperature for up to one week. This helps maintain their tender texture and prevents them from drying out.
Freezing
If you want to enjoy these cookies later, you can freeze the dough balls before baking or freeze the fully baked cookies. Wrap well in plastic wrap and store in a freezer-safe container for up to three months. Thaw at room temperature before serving.
Reheating
These cookies are best enjoyed fresh, but if you’d like to warm them up, pop them in a 300°F oven for about 5 minutes. This softens them slightly and revives their lovely buttery aroma without melting the delicate sugar dusting too much.
FAQs
Can I use salted butter in this recipe?
Yes, salted butter works just fine, but be mindful that it may slightly alter the overall sweetness balance. If you use salted butter, you might want to reduce any added salt in other parts of your menu to keep things harmonious.
What if I don’t have sweetened condensed milk on hand?
Sweetened condensed milk is key for the moisture and sweetness in this recipe, so substituting it can change the texture. However, you might try using evaporated milk combined with sugar, but results may vary and the cookies may not be as tender.
Can I add nuts or chocolate chips to the dough?
Absolutely! Chopped pecans, walnuts, or mini chocolate chips make lovely additions, adding a delightful crunch or bursts of chocolate that complement the richness of the cookies beautifully.
How do I make sure the cookies don’t overbake?
Keep a close eye on the cookies as they bake. They should be just turning slightly golden, not brown. Overbaking will dry them out, so it’s best to set a timer for 10 minutes and check from there.
Are these cookies suitable for gifting?
Definitely! Their festive look and universally appealing flavor make Sweetened Condensed Milk Snowball Cookies an excellent homemade gift. Pack them in decorative tins or boxes with parchment for a presentation that’s as lovely as the taste.
Final Thoughts
If you’re searching for a cookie recipe that’s both simple to make and incredibly satisfying, the Sweetened Condensed Milk Snowball Cookies Recipe is a must-try. Its comforting, buttery softness dusted with sweet snow-like sugar makes it an instant favorite for any occasion. Once you bake a batch, you’ll find yourself coming back to this recipe again and again—it’s truly the kind of cookie that feels like a warm hug from the inside out.
Print
Sweetened Condensed Milk Snowball Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Sweetened Condensed Milk Snowball Cookies are delicate, buttery treats with a hint of sweetness from condensed milk, baked to a soft golden perfection and finished with a dusting of confectioner’s sugar for a snowy effect. These melt-in-your-mouth cookies are perfect for holiday gatherings or any time you crave a light, sweet indulgence.
Ingredients
Cookie Dough
- 1 cup softened butter
- 1 can sweetened condensed milk (approximately 14 oz)
- 2 cups all-purpose flour
- 1 tsp baking powder
For Dusting
- 1 cup confectioner’s sugar
Instructions
- Cream the Butter: In a large mixing bowl, cream the softened butter until it becomes smooth and fluffy, which forms the base for your dough.
- Add Condensed Milk: Gradually pour in the sweetened condensed milk while continuously mixing to ensure it is fully incorporated, creating a creamy mixture.
- Combine Dry Ingredients: Sift together the all-purpose flour and baking powder to prevent lumps and then slowly mix them into the wet ingredients until a soft dough forms.
- Prepare to Bake: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Shape the Cookies: Using a spoon or cookie scoop, portion out small amounts of dough and roll them into round balls, then place them evenly spaced on the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 10 to 12 minutes, or until they develop a slight golden color around the edges.
- Cool and Dust: Allow the cookies to cool slightly on the baking sheet, then roll or dust them generously in confectioner’s sugar to create the signature snowy coating.
Notes
- Make sure the butter is softened to room temperature to achieve a smooth creaming process.
- Do not overbake; the cookies should remain soft and just lightly golden.
- Store baked cookies in an airtight container to maintain freshness for up to one week.
- For a variation, add vanilla extract or a pinch of cinnamon to the dough for extra flavor.
