Description
Indulge in these delightful Sweet Strawberry Truffles for a burst of fruity, creamy goodness. These no-bake treats are perfect for any occasion and are sure to impress!
Ingredients
Freeze-Dried Strawberries:
1 cup
Cream Cheese (softened):
1 (8 oz) block
White Chocolate Chips (melted and slightly cooled):
1/2 cup
Vanilla Extract:
1/2 teaspoon
Powdered Sugar (plus more for rolling):
1/2 cup
Salt:
1/4 teaspoon
Pink Food Coloring (optional):
to taste
Additional Crushed Freeze-Dried Strawberries for Coating (optional):
as needed
Instructions
- Pulse Freeze-Dried Strawberries: In a food processor, pulse freeze-dried strawberries into a fine powder. Set aside 2 tablespoons for coating (optional).
- Mix Cream Cheese Mixture: In a medium mixing bowl, beat the softened cream cheese until smooth. Add melted white chocolate, vanilla extract, salt, and powdered strawberry. Mix until well combined.
- Add Sugar and Color: Gradually beat in powdered sugar until a thick, scoopable dough forms. Add pink food coloring if desired. Chill mixture for 1 hour in the refrigerator.
- Shape Truffles: Scoop chilled mixture into 1-inch balls and roll between hands. Coat each truffle in powdered sugar or crushed strawberries.
- Chill and Serve: Place truffles on a parchment-lined tray and refrigerate for at least 30 more minutes before serving.
Notes
- Store truffles in an airtight container in the refrigerator for up to 5 days.
- For a festive touch, drizzle with melted white or dark chocolate before chilling.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
