Description
These Sweet Potato Pie Bites are perfect for the holiday season, offering a bite-sized taste of traditional sweet potato pie. With a buttery crust and a creamy sweet potato filling, these mini desserts are sure to be a hit at any gathering.
Ingredients
Crust:
1 package refrigerated pie crusts (2 crusts)
Filling:
1 cup mashed sweet potato (roasted and peeled), 1/3 cup brown sugar, 1/4 cup heavy cream, 1 large egg, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, Pinch of salt
Optional Toppings:
whipped cream, chopped pecans, mini marshmallows
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 375°F and grease a mini muffin pan. Roll out the pie crusts and cut circles to form crusts.
- Prepare the filling: Mix sweet potato, brown sugar, cream, egg, vanilla, spices, and salt until smooth.
- Fill the crusts: Spoon filling into each crust and bake until set.
- Cool and serve: Let the bites cool in the pan before transferring to a wire rack. Top with optional toppings if desired.
Notes
- Consider using canned sweet potato puree for convenience.
- Bites can be refrigerated for up to 3 days.
- Great for holiday gatherings or dessert trays.
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 6g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
