Sweet Peach Cobbler with Vanilla Ice Cream Recipe

If warm, comforting desserts make your heart sing, then you are going to fall head over heels for this Sweet Peach Cobbler with Vanilla Ice Cream Recipe. Imagine juicy, perfectly spiced peaches baked beneath a tender, golden crust and topped off with a luscious scoop of melting vanilla ice cream. Each spoonful brings a delightful balance of sweet fruit, buttery dough, and creamy coolness that will instantly evoke memories of lazy summer afternoons and gatherings with loved ones. This classic dessert is as approachable as it is irresistible, making it a cherished favorite to share with friends and family any time you want to spread a little joy.

Ingredients You’ll Need

This recipe relies on straightforward, pantry-friendly ingredients that come together to create an incredible flavor and texture harmony. Each component plays a vital part—from the fresh peaches that offer juicy sweetness, to the buttery crust that gives the cobbler its delightful structure and golden color.

• Large peaches (6-7, about 900 grams, sliced): The star of the dish, providing juicy sweetness and a beautiful aroma.
• Granulated sugar (½ cup + ½ cup): Balances the tartness of the peaches and caramelizes the crust.
• Cornstarch (2 teaspoons): Helps thicken the peach juices for a luscious filling.
• Ground cinnamon (¼ teaspoon + ½ teaspoon): Adds a warm spice that complements the peaches perfectly.
• Lemon juice (1 tablespoon): Brightens the peach flavor and prevents browning.
• Salted butter (8 tablespoons, 1 stick): Creates a rich, golden crust and infuses buttery goodness.
• All-purpose flour (1¼ cups): Forms the base of the cobbler’s tender crust.
• Baking powder (1½ teaspoons): Gives the crust a light and airy texture.
• Kosher salt (½ teaspoon): Enhances all the sweet and savory flavors.
• Brown sugar (½ cup): Contributes a deep molasses undertone to the crust.
• Milk (¾ cup): Moistens the batter for a soft crumb.
• Pure vanilla extract (2 teaspoons): Adds a lovely fragrance that ties everything together.

How to Make Sweet Peach Cobbler with Vanilla Ice Cream Recipe

Step 1: Prep the Oven and Peaches

Start by preheating your oven to 350°F so it’s perfectly hot for baking. While it warms, wash the peaches thoroughly and slice them into wedges. Fresh peaches are the secret to that juicy, irresistible filling you’re craving.

Step 2: Mix the Peach Filling

In a large bowl, combine the sliced peaches with half a cup of granulated sugar, cornstarch, ¼ teaspoon of cinnamon, and the splash of lemon juice. Stir gently to coat the fruit evenly. This step lets the sugar begin drawing out the peach juices, building that delicious syrupy base.

Step 3: Melt the Butter in Your Baking Dish

Place the butter into a 9×13-inch baking dish and pop it into the oven. Let it melt completely while you prepare the rest of the ingredients. This melted butter is the foundation your batter will float upon, creating that signature cobbler texture.

Step 4: Prepare the Batter

While butter melts, whisk together flour, baking powder, salt, granulated sugar, brown sugar, and ½ teaspoon cinnamon in a separate bowl. This dry mix will form the crust that crisps up beautifully in the oven.

Step 5: Add the Wet Ingredients

In a measuring cup, stir together milk and vanilla extract until combined. Pour this liquid into the dry ingredients, stirring gently just until the batter comes together. This keeps your cobbler crust tender and flavorful.

Step 6: Combine Batter and Butter

Carefully remove the baking dish from the oven once the butter is melted. Pour the batter evenly over the melted butter—don’t stir! This method allows the batter to rise through the butter during baking, creating that classic cobbler texture.

Step 7: Top with Peaches

Using a large spoon, dollop the peach mixture evenly over the batter. Try to cover the entire surface and sprinkle some of the luscious peach juices around to soak into the crust as it bakes.

Step 8: Bake the Cobbler

Place the baking dish in your preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when the crust turns golden brown and the peach juices bubble enticingly on the edges, filling your kitchen with an amazing scent.

Step 9: Cool and Serve

Remove your cobbler from the oven and let it cool for about 5 minutes. Serve warm with a generous scoop of vanilla ice cream that melts into every crevice, turning this treat into the ultimate indulgence.

How to Serve Sweet Peach Cobbler with Vanilla Ice Cream Recipe

Garnishes

For an extra special touch, sprinkle freshly chopped mint or a dusting of powdered sugar on top. A drizzle of caramel sauce or a few toasted pecans offer a delicious contrast of flavors and textures that elevate each bite.

Side Dishes

While the cobbler shines on its own, pairing it with complementary flavors like a cup of freshly brewed coffee or a light, fruity white wine enhances the experience by balancing sweetness and stimulating your palate.

Creative Ways to Present

Try serving individual cobblers in ramekins topped with a mint sprig for a charming presentation. Or, plate it alongside a bowl of fresh berries or whipped cream to add vibrant color and added texture for your guests to enjoy.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your cobbler tightly with plastic wrap or foil and store it in the refrigerator for up to 3 days. The flavors meld beautifully, and reheating only makes it taste better the next day.

Freezing

You can freeze leftover cobbler by wrapping it securely in heavy-duty foil or placing it in an airtight container. Frozen cobbler maintains great flavor for up to 2 months—perfect for a last-minute dessert fix.

Reheating

To reheat, place a portion on a baking sheet and warm in a 350°F oven until heated through, about 15-20 minutes. Top again with vanilla ice cream, and it’s just like fresh from the oven!

FAQs

Can I use frozen peaches in this Sweet Peach Cobbler with Vanilla Ice Cream Recipe?

Absolutely! Just be sure to thaw and drain them well so the filling doesn’t become too watery. Frozen peaches are a convenient alternative when fresh ones aren’t available.

Is it possible to make this recipe vegan?

Yes! Substitute the butter with a plant-based margarine or coconut oil, use a dairy-free milk like almond milk, and swap the vanilla ice cream for a vegan variety. It won’t compromise on flavor at all.

How sweet is this cobbler? Can I reduce the sugar?

This recipe has a pleasant sweetness that balances the natural tartness of peaches. Feel free to reduce the sugar slightly if you prefer a less sweet dessert, but keep in mind it might affect the caramelized crust slightly.

What’s the best way to slice peaches for this cobbler?

Peel the peaches if you like a smoother texture, then slice into even wedges about ¼-inch thick. Consistent sizes help the peaches cook evenly and blend perfectly with the batter.

Can I make the batter ahead of time?

It’s best to mix the batter just before baking to ensure the leavening agents work properly. However, the peach filling can be prepared in advance and refrigerated for up to a few hours.

Final Thoughts

This Sweet Peach Cobbler with Vanilla Ice Cream Recipe is truly one of those desserts that brings warmth, joy, and nostalgic comfort to any table. Trust me, once you bake up this lovely dish, you’ll want to keep it in your repertoire for every special occasion or cozy night in. So grab those juicy peaches and get ready to create sweet memories with each delightful bite!

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