Description
Indulge in the tropical flavors of Thailand with these delightful Sweet Mango Sticky Rice Rolls. Creamy coconut-infused sticky rice pairs perfectly with fresh mango, all wrapped up in a chewy rice paper roll for a sweet vegan dessert treat.
Ingredients
Scale
Sticky Rice:
1 cup glutinous (sticky) rice
1 1/4 cups coconut milk
1/4 cup granulated sugar
1/4 teaspoon salt
Filling:
2 ripe mangoes (peeled and sliced)
Wrapping:
6 rice paper wrappers
1 tablespoon toasted sesame seeds (optional)
fresh mint leaves for garnish (optional)
Instructions
- Rinse and Soak Rice: Rinse sticky rice and soak for at least 4 hours. Steam for 25–30 minutes.
- Prepare Coconut Sauce: Heat coconut milk, sugar, and salt until hot. Reserve 1/4 cup.
- Coat Rice: Pour coconut sauce over cooked rice. Allow to absorb for 15–20 minutes.
- Assemble Rolls: Soften rice paper, add rice and mango, fold, and roll tightly.
- Serve: Drizzle with reserved sauce, sesame seeds, and mint leaves.
Notes
- You can substitute rice paper with soy paper for a different texture.
- Add a splash of vanilla or a pandan leaf for extra flavor.
- Best served fresh, but can be refrigerated for up to a day.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 14g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
